FISH SOUP, CARIBBEAN-STYLE
Provided by Barbara Kafka
Categories dinner, soups and stews, main course
Time 1h25m
Yield Six servings
Number Of Ingredients 18
Steps:
- Wash the fish well to remove any traces of blood. Allow to marinate in the bain Antillais (see above) for one to two hours.
- Heat the oil in a stock pot. Quickly saute all the fish, bones and head (except fillets - reserve them in marinade until the end of the recipe). Add the carrots, leeks, giraumon, igname, turnips and tomatoes. Stir to coat with oil. Add two cups of water and the scallions, thyme, garlic, bay leaf and jalapenos. Simmer over medium heat until the fish is completely cooked and beginning to shred and the vegetables can be easily pierced with the tip of a knife. Strain the soup through a fine mesh. Put the vegetables and fish through a food mill with the fine grill in place. There should be three cups of puree and three cups of liquid (if not, add additional water). Add one cup of liquid to the puree. Stir the tomato concasse and white wine into the puree-liquid mixture. Season to taste with salt and pepper.
- Pour the remaining liquid into a small saucepan. Bring quickly to a boil. Remove from the heat and add the reserved fish fillets. Cover and allow to steep for five minutes, or until just done. Meanwhile, heat the puree-liquid and ladle into bowls. Divide the fish between six bowls and serve immediately with crusty French bread.
Nutrition Facts : @context http, Calories 456, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 17 grams, Fiber 5 grams, Protein 52 grams, SaturatedFat 5 grams, Sodium 1111 milligrams, Sugar 8 grams
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AB Chauhdary
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Millie White
[email protected]I followed the recipe exactly and the soup turned out great! I used cod and it was very flavorful.
Xavier Bergstrom
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I will definitely make it again, but I will use less cayenne pepper next time.
M Abubakar Khan
[email protected]I'm not a huge fan of fish soup, but this recipe was really good. The flavors were well-balanced and the soup was very flavorful.
ciiel
[email protected]This soup was delicious and very easy to make. I will definitely be making it again.
Chika Obasi
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Shadowz For JFT
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
rasel jr
[email protected]I followed the recipe exactly and the soup turned out great! I used cod and it was very flavorful.
Mayaa
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I will definitely make it again, but I will use less cayenne pepper next time.
Muskan Pari
[email protected]I'm not a huge fan of fish soup, but this recipe was really good. The flavors were well-balanced and the soup was very flavorful.
Patience Karavina
[email protected]This soup was easy to make and so flavorful. I added some extra vegetables to the soup and it turned out great.
Ruhail Abbas
[email protected]I made this soup for my family and they loved it! The flavors were so complex and delicious. I will definitely be making this again.
Antonio German
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the soup was so hearty and filling. I will definitely be making this again.