FISH STICK SANDWICHES
Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches - Cherie Durbin, Hickory, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine butter and lemon juice. Dip fish sticks in butter mixture. Place in a single layer in an ungreased baking pan., Bake at 400° for 15-18 minutes or until crispy. Spread mayonnaise on bottom of buns; add fish sticks. Top with lettuce, onion and tomato if desired. Replace bun tops.
Nutrition Facts : Calories 355 calories, Fat 20g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 572mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thanks Khan
[email protected]I'm not a big fan of fish sticks, but I actually really enjoyed these sandwiches. The tartar sauce was especially good.
Thabiso Cuthbert
[email protected]These sandwiches are so easy to make and they're perfect for a weeknight meal. I usually serve them with a side of fries.
Lotohisco Legend
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Johnny Littler
[email protected]These sandwiches are a great way to use up leftover fish sticks. I usually have some in the freezer and they're perfect for a quick and easy meal.
hamza ssengabi
[email protected]Not a fan of fish sticks, but these were actually pretty good. The tartar sauce really made the sandwich.
Amara Christabel
[email protected]I've made these sandwiches several times and they're always a hit. The fish sticks are crispy and the tartar sauce is tangy and flavorful.
Malak Gouda
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I like to serve them with a side of coleslaw.
mdm morsalin
[email protected]Followed the recipe exactly and the fish sticks turned out soggy. Not sure what went wrong.
Alieah Cornor
[email protected]Great recipe! I added some diced pickles to the tartar sauce and it was perfect. Thanks for sharing!
nur alm
[email protected]The fish sticks were a bit too oily for my taste, but the tartar sauce was spot on. Overall, a decent sandwich.
Aluwani Matshavha
[email protected]Easy and delicious! I used panko breadcrumbs instead of regular breadcrumbs and they turned out great. Served with lemon wedges and malt vinegar.
Henry jerome
[email protected]These fish stick sandwiches were a hit with my family! The kids loved the crispy fish sticks and the adults enjoyed the flavorful tartar sauce. Will definitely be making these again.