FISH STOCK WITH RED WINE (FUMET DE POISSON AU VIN ROUGE)
Provided by Craig Claiborne
Categories project, soups and stews
Time 52m
Yield About 1 3/4 cups
Number Of Ingredients 11
Steps:
- Heat oil in casserole and add fish bones, onion and carrots. Sprinkle with salt and pepper and cook, stirring, about 2 minutes.
- Add wine, water, bay leaf, parsley and thyme. Bring to boil and let simmer, uncovered, about 40 minutes. Strain sauce through fine sieve, pushing solids with wooden spoon to extract as much liquid as possible. Discard solids.
Nutrition Facts : @context http, Calories 32, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 1 gram, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 154 milligrams, Sugar 0 grams, TransFat 0 grams
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Nazia Sharif
[email protected]I'm not a huge fan of fish, but this stock is so good, I could drink it straight. Just kidding...but it is really delicious!
Mahmoud Emad
[email protected]This stock is so versatile. I've used it to make everything from paella to bouillabaisse. It always adds a delicious depth of flavor.
OzziGuyGamer
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Lilth Rose
[email protected]This recipe is a great way to use up leftover fish bones and scraps. It's a delicious and sustainable way to make a flavorful stock.
Md Emain
[email protected]I've tried many fish stock recipes over the years, but this one is by far the best. It's so flavorful and versatile.
Kamar Bhai
[email protected]This stock is a staple in my kitchen. I use it in everything from soups and stews to sauces and braises.
Shriram
[email protected]I was a bit skeptical about using red wine in a fish stock, but I'm so glad I tried it. It adds a wonderful richness and complexity.
Mubasher Hussain
[email protected]This recipe is a lifesaver for busy weeknights. I can throw it together in no time and it always delivers a delicious, flavorful stock.
Imad Yehya
[email protected]Just made this stock for the first time and it turned out amazing! So easy to follow, and the results were superb.
Jamel Campbell
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect way to add a touch of sophistication to any fish dish.
Cortney Mckerrell
[email protected]This fish stock with red wine is a game-changer! It adds an incredible depth of flavor to my seafood dishes. I highly recommend trying it.