FISH TACOS WITH YOGURT SAUCE
Make and share this Fish Tacos With Yogurt Sauce recipe from Food.com.
Provided by blucoat
Categories Lunch/Snacks
Time 16m
Yield 12 tacos
Number Of Ingredients 16
Steps:
- Mix yogurt, mayonnaise, sour cream, red pepper, lime juice, cilantro, salt and pepper in a small bowl. Set aside.
- Mix cornstarch, salt and pepper on large, flat plate. Place fish in cornstarch mixture; turn to coat both sides with cornstarch mixture.
- Heat oil in large skillet. Shake excess cornstarch off fish; place fish in pan. Cook fish 3 minutes; turn fish and cook 3 more minutes. Remove from pan and place on paper towels to drain excess oil.
- Place tortillas on grill or griddle over medium heat 10 seconds on each side, or until beginning to bubble and brown lightly. Fill tortillas with fish. Top with sauce, cabbage and tomatoes.
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Mark Clark
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of fish I have on hand.
Babu Kamrul
[email protected]I'm always looking for new fish taco recipes and this one is a keeper. The yogurt sauce is a game-changer.
cook or taste
[email protected]I made these tacos with grilled fish and they were amazing. The smoky flavor of the fish paired perfectly with the yogurt sauce.
Tok Tika TV
[email protected]I used tilapia for these tacos and it turned out great. The fish was flaky and cooked perfectly.
Mary Kimani
[email protected]I wasn't sure about the yogurt sauce at first, but it really grew on me. It's a great way to add a little tang and creaminess to the tacos.
Ishansingh Thakuri
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best fish tacos he's ever had.
Fathima Shanaz
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Gcotyiswa Sam
[email protected]I've made these tacos several times now and they're always a favorite. The yogurt sauce is so good, I could eat it on anything.
Rosalyn Flint
[email protected]These tacos were easy to make and so delicious. I especially liked the crunchy cabbage slaw.
mrs ruma
[email protected]I'm not a big fish fan, but I really enjoyed these tacos. The yogurt sauce was tangy and creamy, and it balanced out the fish flavor perfectly.
RJ KAWSAR YT
[email protected]I made these tacos for my family and they all loved them. The fish was cooked perfectly and the yogurt sauce was light and flavorful.
Ashley Reddy
[email protected]These fish tacos were a hit! The yogurt sauce was the perfect complement to the crispy fish. I'll definitely be making this recipe again.