FISHBOY'S BEER BELLY SHRIMP
Steps:
- Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
- Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
- Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 2.5 g, Cholesterol 230.5 mg, Fat 6 g, Fiber 0.1 g, Protein 25 g, SaturatedFat 0.7 g, Sodium 355.3 mg, Sugar 0.4 g
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Enoch Gaboh
[email protected]These shrimp are so good! I could eat them every day.
Sam Way
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
pat Kempster
[email protected]These shrimp are the perfect finger food. They're great for parties or potlucks.
Shamshad Mahmood
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Hennie van Staden
[email protected]These shrimp are so easy to make. I had them on the table in less than 30 minutes.
Milo
[email protected]I'm not a huge fan of beer, but I loved the flavor of the beer batter in this recipe.
Isaac Reyes
[email protected]These shrimp are a bit pricey, but they're worth it. They're so delicious!
Natukunda Kellen
[email protected]I've never been a big fan of shrimp, but these shrimp were amazing! The beer batter was so flavorful.
Secret Twilight
[email protected]These shrimp are so delicious! I will definitely be making them again.
Pranto Sharif
[email protected]I made these shrimp for my family, and they loved them! Even my picky kids ate them up.
Becky Fields
[email protected]These shrimp are the perfect appetizer or party food. They're always a crowd-pleaser.
Princewill vincent
[email protected]I love the flavor of the beer batter in this recipe. It's so much better than regular fried shrimp.
Shakil sp
[email protected]This was my first time making beer battered shrimp, and it was so easy! The recipe was clear and concise, and the shrimp turned out perfectly.
fazi raja
[email protected]I've made this recipe several times now, and it always turns out great. The shrimp are always crispy and juicy, and the beer batter is always light and fluffy.
Joel Patrick
[email protected]These shrimp were a hit! The beer batter was crispy and flavorful, and the shrimp were cooked perfectly.