FIVE SPICE CHICKEN WINGS
Another wings recipe, the five-spice powder adds a nice tang, but be careful when using it, it can be overpowering. If you prefer you can grill or barbecue them but be careful they don't burn. Marinating time not included.
Provided by PetsRus
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the ingredients in a bowl, taste the marinade to see or you want to add a bit more five-spice powder, and hot sauce Add the chicken, mix well, cover and put in the fridge to marinate, at least 2 hours but I prefer 24 hours.
- When ready to bake remove the chicken from the fridge to get back to room temperature.
- Pre heat the oven 325F; line a baking tray with foil.
- Shake off the marinade, bake the wings for approx 1 hour until tender, baste them now and then with the marinade, and if desired finish them under the grill.
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Lilian Chepchumba
chepchumba-lilian76@yahoo.comI followed the recipe exactly and the wings turned out dry and overcooked. I'm not sure what went wrong.
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sndjjebdsg55@yahoo.comThese wings were a bit too spicy for my taste, but they were still good. I would recommend using less five-spice powder if you don't like spicy food.
anita berry
anita59@hotmail.comJust made these wings and they were amazing! The flavor was perfect and they were so easy to make. I will definitely be making these again soon.
Sagor Shak
s_shak72@gmail.comThese wings were easy to make and turned out great! The five-spice powder gave them a unique and delicious flavor. I will definitely be making these again.
Dark Moon
moon_dark62@yahoo.comI've tried many five-spice chicken wing recipes, but this one is by far the best. The wings are always cooked perfectly and the flavor is amazing. I highly recommend this recipe!
Melina Sithole
m.sithole34@aol.comThese chicken wings were a hit at my last party! They were crispy on the outside and juicy on the inside, with a delicious five-spice flavor. I will definitely be making them again.