Provided by Ming Tsai
Categories Cookies Mixer Dessert Bake Freeze/Chill Christmas Cocktail Party New Year's Day New Year's Eve Fall Winter Fat Free Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 cookies
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 325°F. In a small bowl, combine the ginger, cinnamon, cardamom, cloves, star anise, and sugar.
- 2. Cut the chilled log into twenty 1/2-inch rounds. Dip one cut surface of each round into the spice mixture and arrange the rounds 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets.
- 3. Bake until golden brown, 15 to 20 minutes. Remove the cookies with a spatula and cool on a wire rack.
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IAMGAMER2. 0 SAVAGE-KING
[email protected]These cookies were a bit too dry for my taste.
QuZ 26 Yuzzo 45
[email protected]I'm not sure if I like the five-spice powder in these cookies. It's a bit too overpowering for my taste.
Lillyrose
[email protected]These cookies are the perfect combination of sweet and savory. I love the unique flavor of the five-spice powder.
Kikky Gaffy
[email protected]I've never had shortbread cookies with five-spice powder before. They were delicious!
Lontia Banda
[email protected]These cookies were a hit at my party. Everyone loved the unique flavor of the five-spice powder.
Alex k k msukwa
[email protected]These cookies were easy to make and they turned out perfect. I will definitely be making them again.
Kapere Gerald
[email protected]I'm not usually a fan of shortbread cookies, but these were surprisingly good. The five-spice powder adds a nice touch of flavor.
Lefenco Taylor
[email protected]These cookies were delicious! I loved the unique flavor of the five-spice powder.
Mihlali Mhlati
[email protected]Overall, I thought these cookies were just okay. I wouldn't go out of my way to make them again.
emaan Khan
[email protected]These cookies were a bit dry. I think I'll try adding some more butter next time.
Derek Blackledge
[email protected]I found the five-spice powder to be a bit overpowering. I think I'll try using less next time.
Thandokazi King
[email protected]These were a bit too sweet for my taste, but I still enjoyed them.
Diesel Turner
[email protected]Love these cookies! The five-spice powder adds a unique flavor that I've never had before.
Hasnain Iqbal
[email protected]These cookies are so easy to make and they taste delicious. I will definitely be making them again.
Kydie Robinson
[email protected]I'm not usually a fan of shortbread cookies, but these were surprisingly good. The five-spice powder adds a nice touch of flavor.
Umerchanna Channa
[email protected]These cookies were a hit at my holiday party. Everyone loved the unique flavor of the five-spice powder.
Ahmad Kakozai
[email protected]I've made shortbread cookies many times before, but this recipe is by far the best. The five-spice powder gives them a wonderful flavor that is both sweet and savory.
Md B2k
[email protected]These shortbread cookies are amazing! The five-spice powder adds a unique and delicious flavor that makes them stand out from the ordinary. I'll definitely be making these again.