This patriotic cake is so simple and so versatile! To make this cake easy to take, you can frost and decorate it right in the pan.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
- Place cake on tray. Frost top and sides of cake with frosting.
- For flag design, arrange blueberries on upper left corner of frosted cake to create stars; arrange strawberries in rows over frosted cake to create stripes. Serve immediately. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 46 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 31 g, TransFat 2 g
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Adeba Prveen
[email protected]I'm not a big fan of cake, but this flag cake is amazing. It's light and fluffy, and the frosting is not too sweet.
hasti ziyayi
[email protected]This flag cake is a work of art. It's so beautiful and delicious, it's hard to believe it's homemade.
Safrin Mb
[email protected]This is the best flag cake I've ever had. It's moist and flavorful, and the frosting is perfect.
minara Aakther
[email protected]I'm so glad I found this recipe. This flag cake is the perfect way to show my patriotic spirit.
Abisaloon Shakir
[email protected]This flag cake is the perfect way to celebrate the 4th of July. It's festive and delicious!
Vick Figcreek
[email protected]I love how easy this flag cake is to make. It's the perfect last-minute dessert for any patriotic holiday.
Rafi Ahmed rana
[email protected]This flag cake is not only beautiful, but it's also delicious. It's the perfect cake for any summer gathering.
Malik Shoaib
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any patriotic holiday.
Muhammad Asad rauf
[email protected]This flag cake is so easy to make and it's always a crowd-pleaser.
Mujhaid Mujhaid
[email protected]I made this cake for my family's 4th of July celebration and it was a huge hit. Everyone loved it!
Patrick Baidoo
[email protected]This recipe is very well-written and easy to follow. I especially appreciate the step-by-step photos.
Chance Humpt
[email protected]I've tried many flag cake recipes, but this one is by far the best. It's the perfect balance of sweetness and tartness.
Jess Hicks
[email protected]This flag cake is the perfect way to show your patriotic spirit. It's beautiful and delicious!
Annebelle Brümmer
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Emmanuel Oku
[email protected]My kids loved helping me make this cake. It was a fun and easy way to celebrate the 4th of July.
Me Mustafa Pk
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
rxnvxxrplays
[email protected]I'm not much of a baker, but this flag cake turned out amazing! It was so moist and flavorful.
Prince Riddle
[email protected]This flag cake was a hit at my 4th of July party! It was so easy to make and everyone loved it.