FLAG SHEET CAKE
This beautiful flag sheet cake makes a festive addition to the dessert table at a patriotic-themed party. This recipe was adapted from Martha Stewart Living, July 2001.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 4
Steps:
- Trim any rough edges from cakes using a serrated knife. Place four strips of parchment paper around the perimeter of a serving platter. Place first layer, bottom side up, on serving platter. Using an offset spatula, spread cake with 2 1/2 cups frosting. Top with remaining layer, bottom side up. Spread entire cake with 5 1/2 cups frosting. Place remaining frosting in a large pastry bag fitted with a star tip (such as Ateco #35). Remove parchment paper strips.
- Using the tip of a toothpick, outline the shape of a flag on the cake. Fill the upper left-hand corner with a single layer of blueberries. Place one row of raspberries across upper edge of cake to form first red stripe. Pipe one row of stars just below raspberries to form first white stripe. Repeat process with remaining raspberries and frosting until you have 7 red and 6 white stripes.
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Ezenwa Okechukwu
[email protected]This cake was a huge hit at my son's birthday party. The kids loved the funfetti frosting and the sprinkles.
Khalid Lehri
[email protected]This is the perfect cake for a summer party. It's light and refreshing, and the fruit filling is delicious.
Temitope Agogo
[email protected]I love the way this cake looks, but it was a bit too sweet for my taste.
Ak-Joker Gaming
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake.
Rustam Umrani
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for any patriotic holiday.
Hass Shoban
[email protected]This cake is perfect for a patriotic party. It's easy to make and looks so festive.
Charlie Galvan
[email protected]I was disappointed with this cake. It was dry and the frosting was too sweet.
Mama Luvz
[email protected]This is the best flag cake I've ever had! The cake is moist and fluffy, and the frosting is creamy and delicious.
Dt Engineering
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Cardi Blinkz
[email protected]This cake is so moist and flavorful. I love the almond extract in the frosting.
arisha rodoshi
[email protected]The cake was a little dry, but the frosting was delicious.
Pawara Matheesha
[email protected]This is one of the easiest cakes I've ever made. It's so simple, but it looks so impressive.
Maisie Davies
[email protected]This cake is perfect for any patriotic holiday. I've made it for Memorial Day, Flag Day, and Independence Day.
David Chimommbe
[email protected]My kids loved helping me make this cake. They thought it was so much fun to decorate it with the flag sprinkles.
SB salma
[email protected]I'm not a baker, but this cake turned out great! It was moist and flavorful, and the frosting was the perfect sweetness.
Dominic Owusu
[email protected]This cake was a hit at my 4th of July party! It was so easy to make and looked so festive. My friends and family loved it.