FLAKY GARLIC ROLLS
These rolls are a fun and tasty way to dress up handy refrigerator biscuits. Hot from the oven, they are great alongside any meat or supper with soup.-Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Time 15m
Yield 15 rolls.
Number Of Ingredients 3
Steps:
- Separate each biscuit into three pieces; place on a greased baking sheet. Brush with butter; sprinkle with garlic salt. Bake at 400° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 146mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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kfir frenkel
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Bijoy Oraw
[email protected]These rolls were perfect! They were soft, flaky, and full of flavor. I will definitely be making them again.
Alone Badboy
[email protected]I would definitely recommend this recipe to others. It is a great way to make delicious garlic rolls at home.
Mario Brown
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and they tasted good.
Sabir Hamza
[email protected]These rolls were a bit dry for my taste. I think I will add more butter next time.
Akilas KAISA
[email protected]I found this recipe to be a bit confusing. The instructions were not very clear and I ended up with rolls that were not very flaky.
Allah bux Mirjat
[email protected]These rolls were a bit too garlicky for my taste, but they were still good.
Shahid Shosho
[email protected]I love these rolls! They are so flaky and flavorful. I always make them for my parties and they are always a hit.
Siphosethu Malatole
[email protected]These rolls were easy to make and they tasted amazing! I will definitely be making them again.
bisrock vlog
[email protected]I followed the recipe exactly and the rolls turned out great! They were so soft and fluffy. I served them with soup and they were the perfect addition to the meal.
Tearalea Hubner
[email protected]These rolls were delicious! The garlic flavor was perfect and the flaky layers were amazing.
Essien Atap
[email protected]I made these rolls for my family and they were a huge hit! They were so soft and fluffy, and the garlic flavor was perfect. I will definitely be making these again.
Jamie Mato
[email protected]These garlic rolls were amazing! They were so flaky and flavorful. I loved the garlic butter spread on top. They were perfect for my dinner party and everyone loved them. I will definitely be making these again!