FLAN NAPOLITANO (MEXICAN RESTAURANT FLAN)
This is a dessert that appears in many Mexican restaurant menus. It has a delicious cheesecake type of flavor.
Provided by Mexi-Rosie
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Process in blender the cheese, dissolved powdered milk, condensed milk and eggs-- set aside.
- On heat-proof glass (Pyrex) dish, melt the sugar till dark, over stove top.
- Move dish so bottom and sides are evenly covered with resulting caramel.
- Pour blended ingredients onto Pyrex dish.
- Cover and bake with steaming method in medium heat conventional oven or in covered double boiler dutch oven for 60 minutes, or until toothpick comes out clean.
- Let cool and unmold (unmolding optional).
- Refrigerate until serving time.
- Note: Manchego cheese equivalent in U:S. would be white Cheddar cheese or Monterrey Jack.
Nutrition Facts : Calories 293, Fat 8.2, SaturatedFat 4.4, Cholesterol 128, Sodium 116.7, Carbohydrate 47.7, Sugar 45.9, Protein 8.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gideon Oladipupo
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It's the perfect dessert for any occasion.
Dwight
[email protected]This flan is so delicious, I could eat it every day. It's the perfect combination of sweet and creamy.
Hania Amir
[email protected]I made this flan for my family and they all loved it. It's the perfect dessert for any occasion.
Chrispus Boli
[email protected]I'm allergic to dairy, so I substituted almond milk in this recipe. It turned out great! I didn't even miss the dairy.
Jaan Gual
[email protected]I followed the recipe exactly and my flan turned out perfect. It was the hit of my party!
Robiul Sani
[email protected]I tried this recipe and it didn't turn out well. The flan was too runny and didn't set properly.
Sworit Dhungana
[email protected]This flan is a little too sweet for my taste, but it's still very good. I'll probably cut back on the sugar next time I make it.
Aayush Magar
[email protected]I've never made flan before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Asive Dyani Asive Asvyy
[email protected]This is the best flan recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kawsir Kawsir
[email protected]I'm not a huge fan of flan, but this recipe changed my mind. It's the perfect balance of sweetness and creaminess.
Hafsa Akter Hafsa Akter
[email protected]This flan is so smooth and creamy, it melts in your mouth. I can't get enough of it!
Fasil Sol
[email protected]I love the combination of flavors in this flan. The caramel sauce is the perfect complement to the creamy custard.
Esmeralda Perrine
[email protected]This flan is a bit more трудоемкий to make than some other recipes, but it's definitely worth the effort. The flavor is amazing and it's sure to be a hit at your next party.
Tim Forbess
[email protected]I've made this flan several times now and it always turns out perfect. It's so easy to make and the results are always impressive. My guests always love it!
Amiie Amkele
[email protected]This flan is the perfect dessert for any occasion. It's creamy, smooth, and has the perfect amount of sweetness. I highly recommend it!