FLAN NAPOLITANO (MEXICAN RESTAURANT FLAN)
This is a dessert that appears in many Mexican restaurant menus. It has a delicious cheesecake type of flavor.
Provided by Mexi-Rosie
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Process in blender the cheese, dissolved powdered milk, condensed milk and eggs-- set aside.
- On heat-proof glass (Pyrex) dish, melt the sugar till dark, over stove top.
- Move dish so bottom and sides are evenly covered with resulting caramel.
- Pour blended ingredients onto Pyrex dish.
- Cover and bake with steaming method in medium heat conventional oven or in covered double boiler dutch oven for 60 minutes, or until toothpick comes out clean.
- Let cool and unmold (unmolding optional).
- Refrigerate until serving time.
- Note: Manchego cheese equivalent in U:S. would be white Cheddar cheese or Monterrey Jack.
Nutrition Facts : Calories 293, Fat 8.2, SaturatedFat 4.4, Cholesterol 128, Sodium 116.7, Carbohydrate 47.7, Sugar 45.9, Protein 8.3
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Gideon Oladipupo
oladipupo-g@gmail.comI'm not a big fan of flan, but this recipe changed my mind. It's the perfect dessert for any occasion.
Dwight
dwight40@aol.comThis flan is so delicious, I could eat it every day. It's the perfect combination of sweet and creamy.
Hania Amir
a-h@gmail.comI made this flan for my family and they all loved it. It's the perfect dessert for any occasion.
Chrispus Boli
c20@yahoo.comI'm allergic to dairy, so I substituted almond milk in this recipe. It turned out great! I didn't even miss the dairy.
Jaan Gual
g_j67@hotmail.frI followed the recipe exactly and my flan turned out perfect. It was the hit of my party!
Robiul Sani
rsani@yahoo.comI tried this recipe and it didn't turn out well. The flan was too runny and didn't set properly.
Sworit Dhungana
dhunganasworit7@yahoo.comThis flan is a little too sweet for my taste, but it's still very good. I'll probably cut back on the sugar next time I make it.
Aayush Magar
aayushm37@hotmail.comI've never made flan before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Asive Dyani Asive Asvyy
asive-d@yahoo.comThis is the best flan recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kawsir Kawsir
kawsir_kawsir32@gmail.comI'm not a huge fan of flan, but this recipe changed my mind. It's the perfect balance of sweetness and creaminess.
Hafsa Akter Hafsa Akter
a_h@hotmail.comThis flan is so smooth and creamy, it melts in your mouth. I can't get enough of it!
Fasil Sol
sol-f36@gmail.comI love the combination of flavors in this flan. The caramel sauce is the perfect complement to the creamy custard.
Esmeralda Perrine
pe@yahoo.comThis flan is a bit more трудоемкий to make than some other recipes, but it's definitely worth the effort. The flavor is amazing and it's sure to be a hit at your next party.
Tim Forbess
t.f97@aol.comI've made this flan several times now and it always turns out perfect. It's so easy to make and the results are always impressive. My guests always love it!
Amiie Amkele
amkele.amiie@hotmail.frThis flan is the perfect dessert for any occasion. It's creamy, smooth, and has the perfect amount of sweetness. I highly recommend it!