FLANK STEAK STUFFED WITH BLUE CHEESE, SPINACH, AND BACON
I love Blue Cheese....I love Steak....I love Bacon...this mixture is pretty good. Let me know what you think.
Provided by Melanie B.
Categories Steak
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix together the marinade ingredients. Place in a resealable plastic bag with the steak. Marinate for 1-2 hours in refrigerator.
- In a large skillet, cook bacon. Season with pepper for added flavor. Once crisp remove bacon but leave bacon fat in skillet.
- Heat to medium and add onion and garlic. Cook for about 2 minutes. Add the beer and the spinach. Season with salt to taste and cook for 1-2 more minutes.
- Add blue cheese, panko crumbs, and bacon to the mixture. Remove from heat and mix well.
- Spread warm mixture into the middle of the flank steak, drained from the marinade. Roll and tie using kitchen twine. Place the steak roll in a roasting pan and season the outside again with salt and pepper to your liking.
- Roast in a 350 degree oven until cooked to your liking.
- Serve with a basic vegetable or mashed potatoes.
- This is also great as a leftover in sandwiches with a fresh sourdough bread.
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Bawer Hassan
[email protected]This recipe is perfect for a special occasion dinner.
Tanya Smith
[email protected]I'm adding this recipe to my must-make list.
cari l
[email protected]This recipe is a must-try!
Ibrahim Nadeem
[email protected]I'm definitely going to make this recipe soon.
Fahad Khanzada
[email protected]This recipe looks amazing!
SP Shipon Rana
[email protected]I can't wait to try this recipe.
Hina Batool
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill.
padam yadav
[email protected]This is a great recipe for a weeknight meal.
Cornelius Martim
[email protected]I highly recommend this recipe.
Tsakani Angel
[email protected]Delicious!
Mama tarsh Mama ash
[email protected]Wow!
Felicity Bryson
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Florence Godfrey
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the stuffing was amazing.
Nirmal Bagale
[email protected]This was the perfect recipe for a special occasion dinner. The steak was tender and juicy, and the stuffing was flavorful and rich.
Bosu Dec halder
[email protected]I love how easy this recipe is to make. I can have it on the table in no time, and it's always a hit with my family.
mdbayzid hamid
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the stuffing was delicious. I would highly recommend this recipe to anyone.
Arif Rabbani
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The steak is always tender and flavorful, and the stuffing is a perfect complement.
Jawad Yar
[email protected]This flank steak recipe was a hit! The blue cheese, spinach, and bacon stuffing was flavorful and juicy, and the steak itself was cooked to perfection. I will definitely be making this again.