FLAT DUMPLINGS
Make and share this Flat Dumplings recipe from Food.com.
Provided by Bestbrat Ebersole
Categories Healthy
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together 1st four ingredients.
- Then mix eggs with milk and add to mixture to form dough.
- Roll out on floured surface about a 1/8 inch thick and cut into desired strips.
- Boil in a broth of your choice for 10 minutes with lid off, then finish for 10 minutes with lid on.
- Eat and Enjoy!
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Iftikhar Ahmad Abdul Sattar
[email protected]I'm not sure what went wrong, but my flat dumplings turned out really gummy. I think I might have overcooked them.
Vs Jeyaraj
[email protected]These flat dumplings were the perfect addition to my soup. They were hearty and flavorful, and they really hit the spot on a cold winter day.
Nour
[email protected]These flat dumplings were a bit too greasy for my taste. I think I'll try a different recipe next time.
Nus Rat
[email protected]I've never made flat dumplings before, but these were surprisingly easy to make. They turned out great, and my family loved them.
Mary Mwai
[email protected]These flat dumplings were a great way to use up some leftover mashed potatoes. They were easy to make, and they were a delicious and satisfying meal.
Nansamba Sumaiah
[email protected]I'm not a huge fan of dumplings, but I really enjoyed these. They were light and fluffy, and the flavor was spot-on.
SUFIYAN ABDUL QADIR
[email protected]These flat dumplings were amazing! I made them for a party, and they were a huge hit. Everyone loved them.
shilpa sujji
[email protected]I followed the recipe exactly, but my flat dumplings turned out really dry. I'm not sure what I did wrong.
Mystie Raynei
[email protected]These flat dumplings were just okay. They were a bit bland for my taste, and the texture was a bit too dense. I probably won't make them again.
MD omor Khan
[email protected]I love these flat dumplings! They're so easy to make, and they're always a crowd-pleaser. I usually serve them with a simple tomato sauce, but they're also great with pesto or alfredo sauce.
Nahom Babu
[email protected]These flat dumplings were a bit more work than I expected, but they were definitely worth it. The flavor was incredible, and they were the perfect comfort food on a cold winter night.
Anfal Ali
[email protected]I was a bit skeptical at first, but these flat dumplings really surprised me. They were so delicious and versatile. I served them with a variety of dipping sauces, and they were all amazing.
Eugine Bravin
[email protected]I've made these flat dumplings several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends.
Stephan Pintremane
[email protected]These flat dumplings were an absolute delight! The texture was soft and fluffy, while the flavor was rich and savory. They were the perfect addition to my weeknight dinner.