FLATBREAD PIZZA WITH BBQ CHICKEN, GRUYERE AND CARAMELIZED ONION
I love the new flatbreads that make a great low-calorie pizza crust. My grocery chain carries a brand called "FlatOut" in the deli area. If you can't find flatbreads, use a thin pre-baked pizza crust or use pita breads (split in half to make thin rounds). Top with chicken, caramelized red onion and Gruyere for a very fancy treat that is moderate in calories and fat.
Provided by CookinDiva
Categories < 30 Mins
Time 30m
Yield 4 flatbreads, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Prepare flatbreads - It works best if the flatbreads have dried and crisped a bit before adding pizza toppings. So as my oven is pre-heating, I place the flatbreads on parchment paper and bake them for 5 minutes on each side. After 10 minutes, the flatbread is still soft but it won't get soggy when you bake it with pizza toppings.
- While flatbreads are pre-baking, saute sliced red onion in 1 T. oil about 8-10 minutes over MEDIUM heat. Set onions aside.
- To assemble - spread each pre-baked flatbread with 1 T. Boursin cheese. Then divide equally red onion, cooked chicken, and shredded Grueyere cheese. Drizzle each pizza with about 1/4 cup BBQ sauce.
- Bake 400 degrees for 10 minutes.
Nutrition Facts : Calories 283.9, Fat 18.9, SaturatedFat 7.5, Cholesterol 57.1, Sodium 629.9, Carbohydrate 11.9, Fiber 1.3, Sugar 4.2, Protein 16.3
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Youjal Yogi
[email protected]This pizza is a must-try for any pizza lover. It's delicious, easy to make, and sure to be a hit with everyone who tries it.
Marilyn Combrinck
[email protected]The caramelized onions are the perfect topping for this pizza. They add a touch of sweetness and crunch.
Bulelwa Ngubo
[email protected]I love that this recipe uses Gruyere cheese. It gives the pizza a really rich and flavorful taste.
Arvin Garay
[email protected]This pizza is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
Bhairab Awasthi
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and the toppings were delicious.
Alesia
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I highly recommend it!
ANGELA SANTOS
[email protected]I'm not usually a fan of BBQ chicken pizza, but this recipe changed my mind. The combination of flavors is incredible.
Dipuo Mahlangu
[email protected]This pizza is amazing! The crust is crispy, the chicken is tender, and the caramelized onions are the perfect topping.
Ch muhammad hafeez Basra
[email protected]I've made this pizza a few times now and it's always a winner. The BBQ chicken is so flavorful and the Gruyere cheese melts perfectly.
John Grussing
[email protected]The recipe was easy to follow and the pizza turned out perfectly. I would definitely recommend this recipe to others.
Alejandro Ramirez
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Deera Seera
[email protected]This flatbread pizza was a hit with my family! The BBQ chicken, Gruyere cheese, and caramelized onions were a delicious combination. I especially loved the crispy crust.