FLAVORFUL CRANBERRY MEAT LOAF
A tangy cranberry sauce---with the interesting ingredient of sauerkraut---gives this meat loaf a holiday flavor. My mother and I have been making this recipe for years. - Denise Hoover, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. In a saucepan, combine sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Pour over meat loaf. Bake, uncovered, at 350° for 1-1/4 hours or until the meat is no longer pink and a thermometer reads 160°.
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Nevaeh Johnson
[email protected]I followed the recipe exactly and the meatloaf turned out dry and crumbly. I'm not sure what went wrong.
Mulisa Mukwevho
[email protected]This meatloaf was just okay. I found the flavor to be a bit bland. I think I would have liked it better if I had added more spices.
Faisel YT
[email protected]I was a little skeptical about the cranberries in this meatloaf, but I was pleasantly surprised. They added a nice tartness that really complemented the savory flavors of the meat. I would definitely make this again.
Alvin Lal
[email protected]This is the best meatloaf recipe I've ever tried! The cranberries and walnuts add so much flavor and moisture. I will definitely be making this again and again.
Md Jahangir Hossain
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved the unique flavor of the cranberries. I will definitely be making this again.
Asghar Niazi
[email protected]This cranberry meatloaf was a hit with my family! The cranberries added a nice tartness that balanced out the savory flavors of the meatloaf. I also liked the addition of walnuts, which gave the meatloaf a nice crunch. Overall, this is a great recipe