FLAVORFUL GERMAN PORK CHOPS AND SAUERKRAUT
German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the flavor. When it's finished you won't even need a knife, the pork will just fall from the bone.
Provided by Mandy Blizzard
Categories World Cuisine Recipes European German
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Place bread crumbs into a shallow dish; pour eggs into a separate shallow dish. Heat vegetable shortening in a skillet over medium-high heat. Dip pork chops into egg, then into bread crumbs, coating both sides. Fry chops in the hot shortening until crumbs are golden brown, about 5 minutes per side. Transfer pork chops to a baking dish, leaving melted shortening in skillet.
- Cook and stir sauerkraut with juice, onion, and caraway seeds in the same skillet over medium-low heat until heated through, about 5 minutes. Spread sauerkraut over pork chops and pour pan liquid over the top. Cover baking dish tightly with aluminum foil.
- Bake in the preheated oven until chops are tender, 1 1/2 hour.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 51.7 g, Cholesterol 159.2 mg, Fat 21.8 g, Fiber 9.1 g, Protein 37 g, SaturatedFat 6.7 g, Sodium 1987.6 mg, Sugar 8.4 g
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Bintou Sarjo
[email protected]Overall, this is a great recipe for pork chops and sauerkraut. It's easy to make and the results are delicious.
Deepak Sharma
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt next time.
Gabriella Harrell
[email protected]I love the combination of pork chops and sauerkraut. This recipe is a great way to enjoy this classic dish.
Jai Ram
[email protected]I've never made pork chops before, but this recipe made it easy. The chops were cooked perfectly and the sauerkraut was delicious.
Emerson Exantus
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Adam Argiag
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork chops and sauerkraut.
Anandhaseelan Anandhaseelan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Sotto Suvo
[email protected]I'm not a big fan of sauerkraut, but I loved this recipe. The pork chops were cooked perfectly and the sauerkraut was surprisingly flavorful.
Annmarie Brumfitt
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork chops are fall-off-the-bone tender and the sauerkraut is perfectly tangy.
Braelyn Cheever
[email protected]I love this recipe! The pork chops are so tender and juicy, and the sauerkraut is tangy and flavorful. I always serve it with mashed potatoes and green beans.
Vano Paul Lei
[email protected]This is my go-to recipe for pork chops and sauerkraut. It's always a crowd-pleaser and I get compliments on it every time I make it.
pineapple pie
[email protected]I followed the recipe exactly, but the pork chops turned out tough. I'm not sure what went wrong.
Abu Sultan
[email protected]The pork chops were a bit dry, but the sauerkraut was good.
Cris M Google
[email protected]This recipe is easy to follow and produces delicious results. The pork chops were cooked perfectly and the sauerkraut was flavorful. I would definitely recommend this recipe to others.
Thomas Graham
[email protected]I've made this dish several times now, and it's always a success. The pork chops are always tender and flavorful, and the sauerkraut is the perfect accompaniment.
Gustavo Kaka
[email protected]This German pork chops and sauerkraut recipe is a keeper! The pork chops were juicy and flavorful, and the sauerkraut was tangy and savory. I served it with mashed potatoes and green beans, and it was a hit with my family.