FLAX SEED HONEY COOKIES
I came up with this recipe when I wanted my 17 month old daughter to start taking flax. They are simple tasting, chewy and fairly easy to make. I flatten them down twice during baking with a spatula; once after 5 minutes of baking and then about a minute before they come out of the oven. DO NOT USE FLAX OIL in this recipe or any baking recipe for that matter as it breaks down into a substance that is not safe for ingestion. Only use flax seeds for baking or flax meal. Prep time doesn't include chill time.
Provided by jennifer in new jer
Categories Dessert
Time 1h10m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Cream together butter (or oil) and brown sugar.
- Stir in egg and honey and mix well.
- Fold in your dry ingredients (including the flax) and mix.
- Cover with a towel and chill for about 2 hours.
- Preheat oven to 350°.
- Make dough into small balls (you can roll in additional flax seeds if you want).
- Place on lightly greased cookie sheet.
- Bake for about 9 minutes.
- Remove and let cool on flat surface or wire rack.
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nakimuli aida
[email protected]These cookies are a great way to sneak some healthy ingredients into your kids' diet. They're also really tasty!
Shakibul hossen Roton
[email protected]I'm not a big fan of flax seeds, but these cookies were surprisingly good. The honey really balances out the flavor.
Ndnn Enne
[email protected]These cookies are amazing! I love the chewy texture and the nutty flavor of the flax seeds.
Faizan Awan
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of honey next time.
Omer Haider
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy, with just the right amount of sweetness.
Joe Gervais
[email protected]These cookies are a great way to use up leftover flax seeds. They're also a healthy and delicious snack.
Kareem BTW
[email protected]I love the combination of flax seeds and honey in these cookies. They're also really easy to make, which is a bonus.
Kevin Marklister
[email protected]Not bad, but not great either. The cookies were a bit dry and crumbly for my taste.
sm Sir
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for a quick and easy dessert or snack.
Sadeq Yaar
[email protected]These cookies are a healthy and delicious snack. I love that they're made with whole wheat flour and flax seeds. They're also not too sweet, which I appreciate.
Zahir popal ظاهر پوپل
[email protected]Easy to make and turned out great! I used almond flour instead of all-purpose flour and they still came out perfect.
Aiden Dad
[email protected]I was a bit skeptical about using honey as the main sweetener, but I was pleasantly surprised. The cookies are perfectly balanced and not too sweet. I also love the chewy texture.
Kanwal Sohail
[email protected]These cookies are incredibly delicious! The flax seeds add a nice crunch and the honey gives them a subtle sweetness. I'll definitely be making these again.