FLEMINGS POTATOES
Steps:
- Directions 1. Cut ends of leeks and dice only the bottom 3 inches of leeks into half dice. 2. Place Butter in large sauce pot set on medium high heat. Add jalapenos, leeks, salt and pepper, saute for 4-5 minutes. 3. Add cream and half and half and bring to a simmer. 4. When cream is hot, pull off stove and add both cheeses, blend in thoroughly. 5. Peel potatoes and slice into 1/16 inch thick circles with a mandolin. Combine potatoes and cream mixture in mixing bowl. 6. Spray Sides and bottoms of a 13 X 9 inch baking dish with pan coating. 7. Place potato mixture in the pan and evenly distribute the potatoes and sauce. 8. Cover with plastic wrap and aluminum foil. Bake in 350 degree oven for one hour. Remove wrap and foil and cook for 15 more minutes to brown top of potatoes.
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Mahim Sordar
[email protected]These potatoes are the perfect side dish for any occasion. They are easy to make and always a crowd-pleaser.
salome sephashvili
[email protected]I've never had Fleming's potatoes before, but they look delicious. I'm definitely going to try this recipe.
seif wolf
[email protected]I'm not a big fan of potatoes, but these Fleming's potatoes look amazing. I might have to give them a try.
Sharifah Jumah
[email protected]These potatoes look so creamy and flavorful. I can't wait to try this recipe.
Damien Burton
[email protected]I'm always looking for easy side dishes that I can make for my family. This recipe seems like a great option. I'm definitely going to give it a try.
Joseph Dabor
[email protected]I'm not sure about this recipe. The ingredients seem a bit too simple. I'm not sure if it would have enough flavor.
Sana Alvi
[email protected]These potatoes look absolutely delicious! I'm definitely going to try this recipe the next time I have a dinner party.
Adamu Rakiya
[email protected]I'm always looking for new potato recipes and this one definitely caught my eye. I love the combination of garlic and butter, and the crispy potatoes are a nice touch. I can't wait to try this recipe.
Rafiullah Khan
[email protected]These potatoes are a great way to add some extra flavor to your meals. I like to serve them with roasted chicken or fish. They are also great as a side dish for a holiday dinner.
Jenish Budal
[email protected]I've made these potatoes several times now and they are always a hit. I love that you can use different types of potatoes, depending on what you have on hand. I've used Yukon Gold, red potatoes, and even sweet potatoes.
Bigyan Budhathoki
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I simply formed the mashed potatoes into small balls and then followed the recipe. They turned out crispy on the outside and fluffy on the inside.
Eliyas Siddiq
[email protected]I'm not a huge fan of potatoes, but these Fleming's potatoes are an exception. They are so creamy and flavorful, I could eat them every day. The garlic butter sauce is the perfect finishing touch.
Ronny Stafford
[email protected]These Fleming's potatoes are the perfect side dish for any occasion. They are easy to make and always a crowd-pleaser. I love that you can make them ahead of time and they still taste great.
TheBlueBear Developer
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them! They are so easy to make and they taste amazing. I will definitely be making them again.
Liqhame Popolo
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were creamy and flavorful, and the garlic butter sauce was delicious. I served them with grilled salmon and asparagus and it was a hit with my family.
Takunda Vanlee
[email protected]These potatoes were a total disappointment. They were dry and bland, and the garlic butter sauce was nothing special. I would not recommend this recipe.
Amobiles Frpmaster
[email protected]I've tried many Fleming's potato recipes, but this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside, and the garlic butter sauce is to die for. I will definitely be making this recipe again and again.
Abby Gibson
[email protected]These potatoes were so easy to make and turned out perfectly. I used Yukon Gold potatoes and they were creamy and delicious. The garlic butter sauce was the perfect finishing touch. Highly recommend!
Bablu Miha
[email protected]Fleming's Potatoes were a hit at our dinner party! Everyone raved about how creamy and flavorful they were. The red potatoes held their shape well and the garlic butter sauce was simply divine. Will definitely be making this recipe again.