FLEMISH BEEF STEW (CROCK POT)
This recipe calls for a brown ale or a strong dark beer. It is recommended that you do not use a stout. I found this recipe in Eating Well Magazine.
Provided by Bev I Am
Categories Stew
Time 8h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 tsp oil in a large skillet over medium heat.
- Add half the beef and brown on all sides, turning frequently (about 5 minutes).
- Transfer to a 6 quart crock pot.
- Drain any fat from pan.
- Add the remaining 2 tsp oil and brown the remaining beef.
- Transfer to the crock pot.
- Return the skillet to medium heat, add mushrooms and cook, stirring often, until they give off their liquid and it evaporates to a glaze (5-7 minutes).
- Sprinkle flour over the mushrooms; cook undisturbed for 10 seconds, then stir and cook for 30 seconds more.
- Pour in ale (or beer); bring to a boil, whisking constantly to reduce foaming, until thickened and bubbling (about 3 minutes).
- Transfer the mushroom mixture to the crock pot.
- Add carrots, onion, garlic, mustard, caraway seeds, salt, pepper and bay leaf to the crock pot.
- Stir to combine.
- Cover and cook on low until the beef is very tender, about 8 hours.
- Discard bay leaf before serving.
- ***To make ahead: Prepare though step 12 ; cover and refrigerate for up to one day before cooking in crock pot.
- Serves 8.
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Md Amit
[email protected]I wasn't sure what to expect from this stew, but I was pleasantly surprised. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Shamim A Prince
[email protected]This was my first time making Flemish beef stew and it turned out great! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Simplybailey
[email protected]I've made this stew several times now and it's always a hit. The beer adds a nice depth of flavor to the sauce and the beef is always so tender.
Dora Dira
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the beef is so tender. I served it with mashed potatoes and it was a delicious meal.
Fitsum tube
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over egg noodles and it was a hit with my family.
Julia kgf
[email protected]I wasn't sure what to expect from this stew, but I was pleasantly surprised. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Jastin Lazaro
[email protected]This was my first time making Flemish beef stew and it turned out great! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Roy Howlett
[email protected]I've made this stew several times now and it's always a hit. The beer adds a nice depth of flavor to the sauce and the beef is always so tender.
Laiba Angel
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the beef is so tender. I served it with mashed potatoes and it was a delicious meal.
Chick Yi
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over egg noodles and it was a hit with my family.
Pit stop gaming
[email protected]I wasn't sure what to expect from this stew, but I was pleasantly surprised. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Rochelle Blay
[email protected]This was my first time making Flemish beef stew and it turned out great! I used a dark beer and it gave the stew a really rich flavor. I will definitely be making this again.
George Fowler
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The beer adds a nice depth of flavor to the sauce.
Banele Radebe
[email protected]The stew was easy to make in my crock pot. I just threw all the ingredients in and let it cook on low for 8 hours. The result was a delicious and hearty stew that was perfect for a weeknight meal.
Richard Cook
[email protected]This Flemish beef stew is a delightful dish that is perfect for a cold winter day. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.