FLEXIBLE 4-STEP CHICKEN FOR FAMILY AND COMPANY - RUSTIC LEMON-ONION CHICKEN
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Season chicken with dried thyme and salt and pepper. Heat a large saute pan over medium heat and add the oil. Dredge the chicken in flour, add to the hot oil and saute until cooked through. Set chicken aside to rest on plate tented with foil.
- In same saute pan, over low heat, add onions and fresh thyme and cook until aromatic.
- In a measuring cup, measure out wine, if using, and broth, and add the lemon juice. Turn the heat up to high, and deglaze the pan with the broth mixture until starting to reduce.
- Remove the pan from the heat and finish the sauce by whisking in butter. Season with salt and pepper, to taste.
- Place a bed of cooked spinach on a serving platter, top with the chicken. Spoon the sauce over the chicken and serve.
- Spinach "bed":
- Microwave spinach in a microwave-proof dish with a few tablespoons of water on high for 5 to 6 minutes, or until hot. Drain, and toss with butter, lemon juice, and salt and pepper, to taste.
- The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Zowi Dawit
[email protected]This dish was a waste of time and money.
Piyaara Panchi
[email protected]I would not recommend this recipe to anyone.
Thandeka Dakile
[email protected]I'm not sure what went wrong, but this dish was not good.
Namakula Fatumah
[email protected]This recipe was a disaster! The chicken was burnt and the sauce was bland.
Shamiul islam
[email protected]I would have liked the chicken to be a bit more flavorful.
Ans Zahid
[email protected]The chicken was a bit dry, but the sauce was delicious.
Waqif Ullah
[email protected]This dish was a little too lemony for my taste, but overall it was still good.
Ahmad Dakk
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I would definitely recommend this recipe to others.
Chad Shaffer
[email protected]5 stars! This dish was delicious and easy to make.
embert Albert
[email protected]This recipe is a keeper! I'll definitely be making it again.
arrihad riya
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The lemon and onion really helped to brighten up the flavor.
Hamza khan
[email protected]I made this dish for a family gathering and it was a hit! Everyone loved the crispy skin and the tender, juicy meat.
sandra matako
[email protected]This chicken dish was easy to make and very flavorful. The lemon and onion gave it a bright and tangy taste, and the chicken was cooked perfectly.