FLORENTINE FRITTATA
This is a really really simple frittata recipe from Good Housekeeping that takes minimal prep time and is a super fast healthy main dish. I'm posting it here so I don't lose it, but I'm sure that everyone else will enjoy it as well!
Provided by Tara3095
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler. In large bowl, with fork, mix spinach, eggs, egg whites, green onions, feta, 1/2 cup mozzarella, and 1/4 teaspoon salt until well blended.
- In broiler-safe nonstick 10-inch skillet, heat oil over medium heat . Pour egg mixture into skillet; arrange tomatoes on top, pushing some down. Cover skillet and cook frittata 5 to 6 minutes or until egg mixture is just set around edge.
- Place skillet in broiler 5 to 6 inches from source of heat and broil frittata 4 to 5 minutes or until just set in center. Sprinkle with remaining 1/4 cup mozzarella; broil about 1 minute longer or until cheese melts.
- To serve, loosen frittata from skillet. Leave frittata in skillet or slide onto warm platter; cut into wedges.
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Effy Ou
[email protected]This is a great recipe. The steps were simple and the instructions were easy to follow. I'm excited to experiment with different ingredients and flavors in the future.
Pepsi Man
[email protected]I've made this frittata several times and it's always a hit! It's so easy to make and it's always delicious.
Gimhani Chamathka
[email protected]I'm not sure what I did wrong, but my frittata was really rubbery. I'm going to try again with a different recipe.
THABO Phuravhathu
[email protected]Not bad!
Hamzah Salifu
[email protected]I followed the recipe exactly and my frittata turned out great! It was fluffy and flavorful. I will definitely be making this again.
Op joker
[email protected]This recipe was a disaster! The frittata never set and I had to throw it out.
asad qureshi qureshi
[email protected]The frittata was a bit bland. I would add more spices and herbs next time.
SCANTY PRODUCTIONS
[email protected]Meh.
Jeyraj Mall
[email protected]I used fresh spinach instead of frozen and it was delicious! The frittata was cooked perfectly and was a hit with my family.
Sinthia Islam Simi
[email protected]The frittata was a bit dry. I might add some more milk or cream next time.
Lulzim Kola
[email protected]Great results!
sarah al123
[email protected]I had some leftover spinach that I needed to use up and this recipe was perfect. It was easy to make and tasted great!
Joshua Cruz
[email protected]This recipe is a keeper! The frittata turned out beautifully and had a wonderful flavor.
Renee Garner
[email protected]This was my first time making frittata and it came out amazing! It was so quick and easy to prepare and the flavor was delicious! This is definitely going to be a new go-to recipe for me.
SRB GAMING
[email protected]Loved the combination of flavors!
Zwashu Makhode
[email protected]I was looking for something unique and healthy to make for my brunch guests this weekend. This recipe was amazing! Definitely will be making this again!
MD Siyam Ahmed
[email protected]I've made this frittata several times already and it's always a success. It's so versatile and can be served for breakfast, lunch, or dinner.
Andile Lerato Manasa
[email protected]This is my new favorite way to use up leftover spinach! It's so easy to make and it's always a hit with my family and friends.
Lelieth Montaque
[email protected]I'm not a huge fan of spinach, but this frittata was really good! The flavors all go really well together.
Shahzain Abbasi
[email protected]What a quick and easy recipe! I was hesitant to use frozen spinach, but it turned out great and I will use it again. Perfect for a light dinner or brunch.