FLOURLESS CACAO FUDGE CAKE
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Provided by Donna Hay
Categories HarperCollins Cake Dessert Valentine's Day Chocolate Wheat/Gluten-Free Almond Hazelnut Healthy
Yield Serves 10-12
Number Of Ingredients 5
Steps:
- Preheat oven to 160°C (320°F). Lightly grease a 22cm springform cake tin and line with non-stick baking paper. Place the butter and cacao in a saucepan over low heat and stir until smooth. Place the eggs and sugar in the bowl of an electric mixer and beat until doubled in volume. Add the cacao mixture and almond meal and gently fold to combine. Pour into the tin and bake for 35-40 minutes or until just set. Allow to cool in the tin. Turn out and dust with extra cacao to serve.
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Chioma Augusta
[email protected]Overall, this was a good recipe. The cake was moist and chocolatey, and the frosting was rich and creamy. I would definitely make this cake again.
Bruno Messi
[email protected]The cake was a bit too complicated to make. I think I'll try a simpler recipe next time.
Kayla Giles
[email protected]The cake was a bit bland. I think I should have added more cocoa powder or chocolate chips.
RI SOHEL
[email protected]The cake was a bit dense. I think I should have beaten the egg whites until they were stiffer.
shahzad bajwa
[email protected]The cake was too sweet for my taste. I think I'll reduce the amount of sugar next time.
Carolyne Kwamboka
[email protected]This cake was a bit too dry for my taste. I think I should have added more butter or oil to the batter.
MD. Joblu Miah
[email protected]I followed the recipe exactly, but my cake didn't turn out as fudgy as I expected. It was still good, but it was more like a regular chocolate cake.
Bala Vlogs0.02
[email protected]This cake was a bit too rich for my taste, but my chocolate-loving friends loved it. It was very easy to make, and it came out of the oven looking just like the picture in the recipe.
Tracy Carney
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he'd ever had. The cake was moist and fluffy, with a rich chocolate flavor. The frosting was creamy and smooth, and it complemented the cake perfectly
Power Sound Entertainment
[email protected]This recipe is a keeper! The cake was easy to make and it turned out perfectly. It was moist and chocolatey, with a rich fudgy texture. I loved the hint of coffee in the frosting. I will definitely be making this cake again.
Dylan A
[email protected]This cake is amazing! It's so rich and chocolatey, and it has the perfect amount of fudgy texture. I love that it's gluten-free, too. I've made it several times already, and it's always a hit.
Auwal Abdulhamid
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it! The cake turned out perfectly, and it was so delicious that my friends and family couldn't get enough of it. I'll definitely be making this cake again for future partie
Christine Clarkson
[email protected]This flourless cacao fudge cake was a hit at my dinner party! It was rich and decadent, with a perfect balance of sweetness and bitterness. The cake was easy to make, and it came out of the oven looking just like the picture in the recipe. I will def