FLOURLESS CHOCOLATE-WALNUT COOKIES
Make and share this Flourless Chocolate-Walnut Cookies recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 29m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Spread the walnut halves on a large-rimmed baking sheet and toast in the oven for about 9 minutes, until they are golden and fragrant. Let cool slightly, then transfer the walnut halves to a work surface and coarsely chop them.
- Position two racks in the upper and lower thirds of the oven and lower temperature to 320. Line two large-rimmed baking sheets with parchment paper.
- In a large bowl, whisk (or combine in an electric mixer on low speed) the confectioners' sugar with the cocoa powder and salt followed by the chopped walnuts. While whisking (or once you change the speed to medium), add the egg whites and vanilla extract and beat just until the batter is moistened (do not overbeat or it will stiffen).
- Spoon the batter onto the baking sheets in 12 evenly spaced mounds, and bake for 14 to 16 minutes, until the tops are glossy and lightly cracked; shift the pans from front to back and top to bottom halfway through to ensure even baking. Slide the parchment paper (with the cookies) onto 2 wire racks. Let cookies cool completely, and store in an airtight container for up to 3 days.
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SHAHZAIB AWANZADA
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea.
Samuel kajimu
[email protected]I made these cookies for my vegan friend and she loved them. They're a great option for people with dietary restrictions.
Moha Manaa
[email protected]I'm allergic to walnuts, so I had to leave them out of these cookies. They still turned out great.
Maxamad Ibraam
[email protected]I found these cookies to be a bit bland. I think they would be better with a little bit of salt added to the batter.
lakeisha reel
[email protected]These cookies are very dense and chewy. I prefer a lighter and airier cookie.
Peta Hayden
[email protected]I followed the recipe exactly and my cookies didn't turn out. I'm not sure what went wrong.
Mu'awuya Hamza garka
[email protected]These cookies are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Ameen Beautytips
[email protected]I'm not a fan of walnuts, so I substituted pecans in these cookies. They turned out great.
Jacqueline Wanjiku
[email protected]I made these cookies with dark chocolate and they were amazing. The flavor was so intense.
Lydia Gharbi
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Dayton Green
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Asare Lazarus
[email protected]These cookies are so rich and decadent. They're perfect for a special occasion.
Amir
[email protected]I love the walnuts in these cookies. They add a nice crunch and they really complement the chocolate flavor.
Olivia Cousins
[email protected]These cookies are so delicious and they're also gluten-free. They're the perfect treat for anyone with a gluten intolerance.
Vidit Jain
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
Karina Tamang
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them.
Charles Reese
[email protected]These are the best flourless chocolate cookies I've ever had. They're so rich and chocolatey and they have the perfect amount of chewiness.
Park Ranya
[email protected]I've made these cookies several times now and they're always a favorite. They're so simple to make and they're always delicious.
EJ Carter
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. The texture was chewy and the flavor was rich and chocolatey.