FLOURLESS CHOCOLATE-WALNUT COOKIES
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Spread the walnut halves on a large-rimmed baking sheet and toast in the oven for about 9 minutes, until they are golden and fragrant. Let cool slightly, then transfer the walnut halves to a work surface and coarsely chop them.
- Position two racks in the upper and lower thirds of the oven and lower temperature to 320. Line two large-rimmed baking sheets with parchment paper.
- In a large bowl, whisk (or combine in an electric mixer on low speed) the confectioner' sugar with the cocoa powder and salt followed by the chopped walnuts. While whisking (or once you change the speed to medium), add the egg whites and vanilla extract and beat just until the batter is moistened (do not overbeat or it will stiffen).
- Spoon the batter onto the baking sheets in 12 evenly spaced mounds, and bake for 14 to 16 minutes, until the tops are glossy and lightly cracked; shift the pans from front to back and top to bottom halfway through to ensure even baking. Slide the parchment paper (with the cookies) onto 2 wire racks. Let cookies cool completely, and store in an airtight container for up to 3 days.
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Hiox Softwares
[email protected]These cookies are a good source of potassium.
Larry Goodman
[email protected]These cookies are a good source of calcium.
Mariana Salas
[email protected]These cookies are a good source of iron.
ANAHUCHI NDUKWE
[email protected]These cookies are a good source of protein.
Frank Fuentes
[email protected]These cookies are a good source of antioxidants.
Sandy Massingill
[email protected]These cookies are a great source of fiber.
Arielle York
[email protected]I love that these cookies are made with natural ingredients.
Majeed Azzomor
[email protected]These cookies are so addictive. I can't stop eating them!
Rabin Magar
[email protected]I made these cookies for my husband and he loved them. He said they were the best cookies I have ever made.
shirley sanaipei
[email protected]These cookies are a great way to use up leftover chocolate.
Muzaml Khan
[email protected]I love the way these cookies look. They are so elegant.
Onichabor Peace
[email protected]These cookies are the perfect size for a snack or dessert.
Bella De villiers
[email protected]I love the addition of walnuts to these cookies. They add a nice crunch.
Naveed Alam
[email protected]These cookies are so easy to make. I was able to make them with my kids.
Md Awaual
[email protected]I love that these cookies are flourless. They are a great option for people who are gluten-free.
Reyan Mohamedbrhan
[email protected]These cookies are the perfect dessert for any occasion. They are rich and chocolatey, but they are also light and airy.
Ambs Nahuri
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Pa Saho
[email protected]These cookies were amazing! They were so easy to make and they turned out so delicious. I will definitely be making these again.