Steps:
- 1) Preheat the oven to 350°F. Lightly grease two baking sheets. Or line with parchment, and grease the parchment. 2) Stir together all of the ingredients till smooth. Scrape the bottom and sides of the bowl, and stir again till smooth. 3) Drop the soft, batter-like dough onto the prepared baking sheets in 1 1/2" circles; a tablespoon cookie scoop works well here. 4) Bake the cookies for 8 minutes; they should spread, become somewhat shiny, and develop faintly crackly tops. 5) Remove the cookies from the oven, and allow them to cool right on the pan. 6) Yield: 16 large (3") cookies.
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Nasar Pervaiz
[email protected]These cookies are the perfect sweet treat. They're fudgy, chewy, and chocolatey. I love them!
Esther Santos
[email protected]I love that these cookies are flourless. They're the perfect treat for my gluten-free friends and family.
Robikul Islam
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love that they're flourless, so they're gluten-free.
MD sahid hassn
[email protected]I've made these cookies several times now, and they're always perfect. They're the perfect combination of fudgy and chewy. I love them!
amaya munoz
[email protected]I'm so glad I found this recipe. These cookies are now my favorite go-to dessert. They're easy to make, delicious, and always a crowd-pleaser.
Chayma Fatnassi
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, and they always make me feel better.
Isbah Saleem
[email protected]I love that these cookies can be made ahead of time. It's so convenient to have a batch of delicious cookies on hand for unexpected guests.
daily islam
[email protected]These cookies are the perfect gift for friends and family. They're always a hit, and they're so easy to package and transport.
All About Cricket
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
Umar Zahid
[email protected]These cookies are so easy to customize. I've made them with different types of chocolate, nuts, and even fruit. They're always delicious.
Stuart Brothwell
[email protected]I love that these cookies are gluten-free. They're a delicious and safe treat for my friends and family with celiac disease.
Taimhe
[email protected]These cookies are the perfect treat for a special occasion. They're elegant and delicious, and they always impress my guests.
Nelson Mudachi
[email protected]I made these cookies for a bake sale, and they sold out in minutes. Everyone loved them!
Luyanda Sambane
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and chocolate chips.
Katherine Bell
[email protected]I was skeptical about making flourless cookies, but these turned out amazing. They're dense and chewy, with a perfect chocolate flavor.
Md Mohshin Ltd
[email protected]These cookies are so rich and fudgy, they're like little bites of heaven. I can't stop eating them!
Kwanele Dlamini
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Bechir Dakhlaoui
[email protected]These cookies were a hit at my last party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.