FLOURLESS OATMEAL CHOCOLATE-CHUNK COOKIES
Provided by Phoebe Lapine
Categories Cookies Chocolate Dessert Wheat/Gluten-Free Oat Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 375° and set racks in upper and lower thirds of oven. In a food processor or blender, pulse 1 1/4 cups oats until very finely ground. Add cornstarch and baking powder; pulse briefly. In a large bowl, use an electric mixer to cream butter and sugars until light and fluffy. Add egg and vanilla and beat until smooth. Add flour mixture and stir until just combined. Fold in chocolate and remaining oats. Drop dough by tablespoons, 2 inches apart, onto 2 parchment-lined baking sheets. Sprinkle with salt. Bake until edges are golden brown, about 15 minutes. Cool on sheets 5 minutes; transfer to a wire rack to cool completely.
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[email protected]I love that these cookies are made with whole oats. They give them a great texture and flavor.
Grant Perry
[email protected]These cookies are the perfect healthy snack. They're filling and satisfying, but they're also low in calories and sugar.
Kojo 360tv
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're also gluten-free. My whole family can enjoy them.
Amanda Jerry
[email protected]These cookies were a hit at my party! Everyone loved them and they were gone in no time.
Md ravvi
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're also healthy. I will definitely be making these again.
ALAYE Communications
[email protected]These cookies are the perfect way to satisfy my sweet tooth without feeling guilty.
Sajjawal Mughal
[email protected]I love the chocolate chunks in these cookies. They add a great burst of flavor.
Wendye Adisu
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big and they're not too small.
Rear of The Dinos
[email protected]I love the chewy texture of these cookies. They're the perfect balance of soft and chewy.
Aizaz Qureshi
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Muhammad Faraz
[email protected]I've made these cookies several times now and they always turn out great. They're a keeper recipe for sure.
Akash Rhoman
[email protected]These cookies are the perfect way to use up leftover oatmeal. They're a great way to reduce food waste and save money.
BULELANI MTHWALO
[email protected]I love that these cookies are made with whole oats. They give them a great texture and flavor.
Daniel LaVergne
[email protected]These cookies are the perfect healthy snack. They're filling and satisfying, but they're also low in calories and sugar.
Martha Ampumuza
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're also gluten-free. My whole family can enjoy them.
Areeba Abbas
[email protected]These cookies were a hit at my party! Everyone loved them and they were gone in no time.
Sonu Mishra
[email protected]I made these cookies for my family and they loved them! They said they were the best oatmeal chocolate chip cookies they had ever had.
Siphiwosami Standwa
[email protected]These cookies were amazing! They were so easy to make and they turned out perfectly. I will definitely be making these again.