FLUFFERNUTTER COOKIES
3-ingredient cookies that take you down memory lane...these take no time at all to make and kids just LOVE them...this was taken from the Picky Palate food blog.
Provided by Epi Curious
Categories Drop Cookies
Time 17m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Definitely grab some milk with these bad boys and enjoy!
Nutrition Facts : Calories 128.9, Fat 7.5, SaturatedFat 1.6, Cholesterol 11.8, Sodium 79.8, Carbohydrate 12.8, Fiber 0.9, Sugar 7.2, Protein 4
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Jabulani t Thokozan
[email protected]I'm always looking for new cookie recipes and this one definitely didn't disappoint. These cookies are delicious and easy to make.
Jose Galicia
[email protected]These cookies are perfect for any occasion. I've made them for parties, bake sales, and just for fun.
Kp Kp
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies always turn out great.
Shaheen H S
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more marshmallow fluff next time.
Shair Dill
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a family favorite.
Gull Zaman
[email protected]I made these cookies for a bake sale and they sold out in no time. Everyone loved them!
talha umer
[email protected]I had some trouble finding marshmallow fluff at my local store, but I'm so glad I persevered. These cookies were worth the effort.
Isaac Chauke
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Pk Vines
[email protected]I'm not a big fan of peanut butter, but I decided to give these cookies a try and I'm glad I did. They were surprisingly delicious! The marshmallow fluff really balances out the peanut butter flavor.
Timilehin Lucky
[email protected]I followed the recipe exactly and the cookies came out great. They were soft and gooey, just the way I like them.
Hamzallah Khan
[email protected]These cookies were easy to make and turned out perfectly. I love the combination of peanut butter and marshmallow fluff. They're a classic for a reason.
Adan Leffler
[email protected]I'm not usually a fan of peanut butter cookies, but these were delicious! The marshmallow fluff added a nice sweetness and creaminess.
Norain Mustapha
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, especially the kids.
Ahmed Numan
[email protected]These Fluffernutter Cookies were an absolute delight! The combination of peanut butter and marshmallow fluff was simply irresistible. The cookies were soft and chewy, with a perfect balance of sweetness and saltiness.