FLUFFERNUTTER COOKIES
3-ingredient cookies that take you down memory lane...these take no time at all to make and kids just LOVE them...this was taken from the Picky Palate food blog.
Provided by Epi Curious
Categories Drop Cookies
Time 17m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Definitely grab some milk with these bad boys and enjoy!
Nutrition Facts : Calories 128.9, Fat 7.5, SaturatedFat 1.6, Cholesterol 11.8, Sodium 79.8, Carbohydrate 12.8, Fiber 0.9, Sugar 7.2, Protein 4
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Jabulani t Thokozan
jt@yahoo.comI'm always looking for new cookie recipes and this one definitely didn't disappoint. These cookies are delicious and easy to make.
Jose Galicia
gj@yahoo.comThese cookies are perfect for any occasion. I've made them for parties, bake sales, and just for fun.
Kp Kp
kk34@yahoo.comI love the simplicity of this recipe. It's easy to follow and the cookies always turn out great.
Shaheen H S
hshaheen@gmail.comThese cookies were a bit too dry for my taste. I think I'll add a little more marshmallow fluff next time.
Shair Dill
s@yahoo.comI've made these cookies several times now and they always turn out perfectly. They're a family favorite.
Gull Zaman
gull@yahoo.comI made these cookies for a bake sale and they sold out in no time. Everyone loved them!
talha umer
umer-talha@yahoo.comI had some trouble finding marshmallow fluff at my local store, but I'm so glad I persevered. These cookies were worth the effort.
Isaac Chauke
chauke-i89@hotmail.comThese cookies were a bit too sweet for my taste, but my kids loved them.
Pk Vines
p.v49@hotmail.comI'm not a big fan of peanut butter, but I decided to give these cookies a try and I'm glad I did. They were surprisingly delicious! The marshmallow fluff really balances out the peanut butter flavor.
Timilehin Lucky
l_timilehin@gmail.comI followed the recipe exactly and the cookies came out great. They were soft and gooey, just the way I like them.
Hamzallah Khan
khanh@aol.comThese cookies were easy to make and turned out perfectly. I love the combination of peanut butter and marshmallow fluff. They're a classic for a reason.
Adan Leffler
adan66@hotmail.comI'm not usually a fan of peanut butter cookies, but these were delicious! The marshmallow fluff added a nice sweetness and creaminess.
Norain Mustapha
nmustapha48@gmail.comI made these cookies for a party and they were a huge hit! Everyone loved them, especially the kids.
Ahmed Numan
anuman59@gmail.comThese Fluffernutter Cookies were an absolute delight! The combination of peanut butter and marshmallow fluff was simply irresistible. The cookies were soft and chewy, with a perfect balance of sweetness and saltiness.