This is fast, easy, makes a lot and I usually have the ingredients on hand.
Provided by Sheila Rodriguez
Categories Cakes
Time 45m
Number Of Ingredients 15
Steps:
- 1. Cream together sugar and butter. Add eggs, mix well and add mashed bananas. Sift dry ingredients together. Add a little at a time with the buttermilk and vanilla. Baked in a greased 10"x15" pan.
- 2. Bake at 350 degrees for 30 minutes or until a toothpick comes out clean. Cool and frost.
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Ashley Ratterree
[email protected]This cake is a real crowd-pleaser. I've made it for several parties and it's always a hit.
nurmohammad asif
[email protected]I'm so glad I found this recipe. It's the perfect banana cake recipe!
Azari Mclaurin
[email protected]This cake is so moist and fluffy, it's like eating a cloud. I highly recommend it!
Dawn Brown
[email protected]I love the way this cake uses ripe bananas. It's a great way to use up fruit that would otherwise go to waste.
Brown Eyes
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Nargis Lal
[email protected]I've tried many banana cake recipes, but this one is by far the best. It's so moist and flavorful.
Prabhat Gamer
[email protected]This cake is so easy to make and it always turns out great. I highly recommend it!
Handy BEAUBRUN
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
alabi ibadan TV
[email protected]This cake is perfect for breakfast, dessert, or a snack. It's also a great way to use up ripe bananas.
Anne
[email protected]I'm not a huge fan of banana cake, but this recipe changed my mind. It's so moist and flavorful!
SP Esrafil
[email protected]This cake is delicious! I made it for my family and they all loved it.
Dorian Le Roux
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe to have on hand for when you have ripe bananas that need to be used up.
Ttt Yyy
[email protected]This banana cake is so moist and fluffy! I love the way the bananas add sweetness and flavor to the cake. I also appreciate that this recipe is easy to follow and doesn't require any special ingredients.