FLUFFY BUCKWHEAT PANCAKES
These are my favourites pancakes because they are delicious and healthy, fluffy and thick! If you wish you can use whole wheat flour adding some more liquid to the batter.
Provided by Manuela
Categories Breakfast
Time 13m
Yield 14-16 pancakes, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, sift together the flours, baking powder, salt and sugar.
- Make a well in the center and pour in the milk, egg whites and melted butter.
- Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot with syrup or honey.
- It's possible to prepare batter the night before and refrigerate it covered overnight.
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RK Tuhin
[email protected]I've made these pancakes several times now, and they're always a hit! My family loves them, and they're so easy to make. I love that I can use buckwheat flour, which is a healthier alternative to white flour. These pancakes are a great way to start t
Shutup Madman
[email protected]These pancakes were amazing! They were so light and fluffy, and the buckwheat flour gave them a wonderful nutty flavor. I loved the way the honey and cinnamon complemented the buckwheat flour. I'll definitely be making these again!
Xavi Styles
[email protected]I wasn't a huge fan of these pancakes. The buckwheat flour gave them a strange flavor that I didn't enjoy. I also thought they were a bit too dense. However, my husband liked them, so I guess it's a matter of personal preference.
Nwachukwu Daniel ebuka
[email protected]These pancakes were easy to make and turned out great! I loved the nutty flavor of the buckwheat flour. I also liked that these pancakes were a bit healthier than traditional pancakes. I'll definitely be making these again!
Jahir Rasel
[email protected]I made these pancakes for my family, and they were a huge hit! Everyone loved the light and fluffy texture, and the buckwheat flour gave them a unique and delicious flavor. We'll definitely be making these again!
Ryan Wickham
[email protected]These pancakes were a bit too dry for my taste. I think I may have overcooked them. However, the flavor was still good, and I liked the nutty flavor of the buckwheat flour.
Md Ripon Islam R
[email protected]I've never had buckwheat pancakes before, but I was pleasantly surprised by how much I enjoyed them. They were light and fluffy, with a slightly nutty flavor. I loved the way the honey and cinnamon complemented the buckwheat flour. I'll definitely be
Nantongo irene Iteme
[email protected]These pancakes were absolutely delicious! The buckwheat flour gave them a unique flavor and texture that I really enjoyed. I also loved the addition of honey and cinnamon. These pancakes are definitely a new favorite in my household.
Red Life
[email protected]I made these pancakes for my kids, and they loved them! They were especially excited about the fact that they were green. I thought the pancakes were a bit bland, but the kids didn't seem to mind. I'll probably add some more spices next time I make t
Ibanga Donatus
[email protected]These pancakes were a bit too dense for my taste. I think I may have overmixed the batter. However, the flavor was still good, and I liked the nutty flavor of the buckwheat flour.
Gita Dangi
[email protected]I've made these pancakes several times now, and they're always a hit! My family loves them, and they're so easy to make. I love that I can use buckwheat flour, which is a healthier alternative to white flour. These pancakes are a great way to start t
MD Tanvir 016
[email protected]These buckwheat pancakes were a delightful surprise! I've never been a huge fan of buckwheat, but these pancakes were light, fluffy, and packed with flavor. I loved the nutty taste of the buckwheat flour, and the addition of honey and cinnamon gave t