Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for sugar cookies on recipezaar a few months ago, and every time I used it, I would tweak it just a little. Over time, it has developed into this awesome recipe which results in fluffy, light, sugar cookies - emphasis on the fluffy. (No one is a huge fan of flat, hard cookies,after all.) Enjoy!
Provided by jmann_07
Categories Dessert
Time 20m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier. (Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
- Add vanilla and milk to butter/sugar mixture. (You can be flexible with the amount of vanilla you use).
- Combine salt, flour and baking powder in a separate bowl.
- Combine the dry and wet ingredients, using either a spatula or your hands. (Dough should be a little bit sticky at this point).
- Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
- Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness. Coat one side with sugar. (Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
- Bake for 8-10 minutes, until bottom is lightly golden.
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Jeromy Thurlow
[email protected]These cookies are a great way to show someone you care.
Chamili Chowdhuri
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Majestic Taylor
[email protected]These cookies are the perfect treat for a cold winter day.
Raja Sammar
[email protected]I can't wait to try these cookies with my friends and family.
AYAZ Malik1122
[email protected]These cookies are a great addition to any holiday cookie platter.
Nayma Saeed
[email protected]I think these cookies would be even better with a scoop of ice cream on top.
Lethu Cele
[email protected]I'm not sure if I did something wrong, but my cookies turned out a bit flat.
Dawn mcknight
[email protected]These cookies are a great way to get kids involved in baking.
enock amekor
[email protected]I would love to try these cookies with different flavors of applesauce.
David Kiguta
[email protected]These cookies are perfect for a quick and easy snack.
Md sobuj islami
[email protected]I love that these cookies are made with whole wheat flour. It makes them a bit healthier.
Samyam Dahal
[email protected]These cookies are a great way to use up leftover applesauce.
Holy Quran
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Victoria Bagra
[email protected]The cookies didn't spread out as much as I thought they would. I think I should have chilled the dough for longer.
Blima Weisz
[email protected]I found that the cookies were a bit too dry for my taste. I think I would add an extra egg yolk next time.
Dee Breaux
[email protected]These cookies are a great option for people with egg allergies or diabetes.
Hawa Mansaray
[email protected]I was a bit skeptical about making cookies without eggs and sugar, but I was pleasantly surprised. These cookies were delicious!
Ajay Ajay sahani
[email protected]These cookies are so easy to make, and they turned out perfectly. I love that they're eggless and sugar-free.
Shikal Ksoasr
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Ian Wilson
[email protected]These cookies were absolutely delicious! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.