Make and share this Fluffy "key" Lime Pie recipe from Food.com.
Provided by ChefChic
Categories Pie
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine graham, butter, and powdered sugar in mixer until well mixed, then press into a 9-inch pie plate. (Optional: Bake at 350 for 6-8 minutes, just until you can begin to smell the crust baking.) Freeze crust until needed.
- Grate the zest from one full lime. Squeeze the juice from fresh limes to make 1/3 cup (approximately 1 1/2 limes) of juice.
- Whisk together sugar, yolks, zest, and lime juice in a double boiler and heat until they form a custard. Remove from heat and allow to cool.
- Whip egg whites to stiff peaks and then beat in sugar.
- Fold egg whites into custard.
- Whip cream and confectioner's sugar together to stiff peaks. Fold into custard mixture.
- Gently spread the custard mixture into the pie crust and freeze until firm, at least 2 hours.
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Jam Touseef
[email protected]This is the best key lime pie recipe I've ever tried. It's so easy to make and the results are amazing.
Neelam Princess
[email protected]This pie is so delicious and refreshing. I love the combination of the tart lime filling and the sweet graham cracker crust.
Jamshid kham
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for any occasion.
Rufus Aiyamenkhue
[email protected]This pie is a must-try for any key lime pie lover. It's the perfect balance of tart and sweet.
Md shohel Mia
[email protected]I love this recipe! It's so easy to follow, and the pie always turns out perfect.
Ra'Mya Coleman
[email protected]This pie is delicious! The filling is creamy and tart, and the crust is flaky and buttery.
Gift Nayame
[email protected]This pie is so easy to make, and it's always a hit with my guests. I highly recommend it!
Parves Sordar
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best key lime pie he's ever had.
Muhammad Zubair
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lime flavor is so bright and cheerful.
Templa Genius
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of key lime pie, but I'm so glad I did! This pie is amazing. The filling is creamy and tart, and the crust is perfectly flaky.
deku new
[email protected]This pie is always a crowd-pleaser. I've made it for potlucks, parties, and even just for a special treat for my family. Everyone loves it!
Ia'Daryius Watson
[email protected]I love the combination of the tart lime filling and the sweet graham cracker crust. It's the perfect balance of flavors.
MS Masuma
[email protected]This pie was so easy to make, and it turned out so well! I'm not a very experienced baker, but I was able to follow the recipe easily.
Rohan Ahmad55
[email protected]I've tried many key lime pie recipes, but this one is by far the best. The secret is in the fresh lime juice and zest. It gives the pie a wonderfully bright and tangy flavor.
Chocola Addams
[email protected]This key lime pie was a hit at my last party! The filling was perfectly tart and creamy, and the crust was flaky and delicious. I'll definitely be making this again.