FLUFFY LEMON PUDDING DESSERT
A piece of this fluffy dessert is pure heaven! We indulge in this yummy treat during the holidays, and I love it because you can make it in advance and keep it in the fridge until serving time.-Janice Hurd, Church Hill, Tennessee
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, pecans, butter and sugar. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 12-15 minutes or until edges are lightly browned. Cool completely on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. , In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Spread over cream cheese layer; top with remaining whipped topping. Refrigerate until chilled.
Nutrition Facts : Calories 277 calories, Fat 15g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 265mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
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Danuel Denham
[email protected]This pudding is a great make-ahead dessert. You can make it the day before, or even a few days before, and it will still be delicious.
Caedon Carty
[email protected]This pudding is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down. I always feel good after eating it.
Imran Hawladar
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, and it's so easy to put together. It's the perfect dessert for a busy weeknight.
Wynad Obi
[email protected]This pudding is a great way to use up leftover lemons. It's also a very affordable dessert to make, which is always a plus.
Onik Das
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
M Yasir Khan
[email protected]This pudding is so light and fluffy, it almost melts in your mouth. The lemon flavor is perfect - not too tart, not too sweet. I love serving it with fresh berries on top.
Kanteno Asoma
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pudding turned out great. It was a big hit at my dinner party.
Pitodya Malunga
[email protected]This lemon pudding is a keeper! It's the perfect balance of sweet and tart, and the texture is amazing. I've made it several times now, and it's always a hit.
Roy Pointon
[email protected]I was looking for a lemon pudding recipe that wasn't too complicated, and this one fit the bill perfectly. It came together quickly and easily, and the results were delicious. The pudding was light and fluffy, with a lovely lemony flavor.
Gody Elsamadony
[email protected]This pudding was easy to make and turned out beautifully. I love the bright yellow color and the delicate lemon flavor. It was a perfect ending to a special dinner.
Eshal Raees
[email protected]I've never been a huge fan of lemon desserts, but this recipe changed my mind. The pudding was so light and airy, and the lemon flavor was just right. I loved the addition of the whipped cream and berries on top - it really took the dish to the next
Karma Ahmed Mohamed Sabry
[email protected]This lemon pudding was a delightful treat! The texture was incredibly fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. It was a hit with my family, and I'll definitely be making it again.