FLUFFY STRAWBERRY PIE
Fresh strawberries, a touch of lime, real whipped cream and a pastry crust. What's not to like?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h25m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 475°F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. Prick bottom and side of pastry thoroughly with fork. Bake 8 to 10 minutes or until light brown; cool on cooling rack.
- In large bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in lime peel and lime juice. Refrigerate about 1 hour or until very thick but not set.
- Beat gelatin mixture with electric mixer on high speed about 4 minutes, scraping bowl occasionally, until thick and fluffy; set aside. In chilled large bowl, beat whipping cream and powdered sugar on high speed until stiff. Gently stir whipped cream and crushed strawberries into gelatin mixture. Pour into crust. Refrigerate about 3 hours or until set. Garnish with whipped cream and strawberry halves. Store in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 39 g, Cholesterol 50 mg, Fiber 2 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 190 mg
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Gaming Bp
[email protected]I love this strawberry pie! It's the perfect balance of sweet and tart.
skharun ahmed
[email protected]This pie is perfect for a summer picnic or party. It's easy to transport and everyone loves it.
DELAQUZ TOURS
[email protected]This strawberry pie is so delicious and easy to make. I will definitely be making it again.
Salman Deaf
[email protected]I made this pie for a bake sale and it sold out in minutes!
Bolero Health
[email protected]This pie is a summer staple in our house. We love the fresh strawberries and the flaky crust.
Viola Naka
[email protected]I've tried many strawberry pie recipes, but this one is my favorite. The filling is so delicious and the crust is always flaky.
Mohammed Aliyi
[email protected]This pie is so easy to make and it always turns out perfect.
Lindsay
[email protected]I made this pie for my family and they all loved it. The crust was especially a hit.
suresh lamichhane
[email protected]This strawberry pie is the best I've ever had! The crust is so flaky and the strawberries are so juicy and flavorful.
Ssekilyowa Alozious
[email protected]This pie is a crowd-pleaser! I brought it to a party and everyone loved it.
Zoedaprince vilsaint
[email protected]Perfect summer pie! The strawberries were sweet and juicy and the crust was flaky and golden brown.
Malik Asif Ali khan
[email protected]This pie is so good! The crust is perfect and the strawberries are so juicy. I will definitely be making this again.
Linda Dona
[email protected]Easy to follow recipe with delicious results! I used fresh strawberries from my garden and the filling was so flavorful.
Candice De Wee
[email protected]I've made this pie several times now and it always turns out perfectly. The strawberries are always juicy and the crust is always flaky and golden brown.
Keewayten Bunting
[email protected]This strawberry pie was a hit at our summer potluck! The fluffy, biscuit-like crust and the sweet, juicy strawberry filling were a perfect combination.