FOIL-BAKED CHICKEN

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Foil-Baked Chicken image

Provided by Food Network

Yield 18 packets

Number Of Ingredients 9

6 skinless, boneless chicken thighs
1/2 cup cornstarch
1/4 cup Kikkoman Less Sodium Soy Sauce
1/4 cup Kikkoman Hoisin Sauce
1/4 cup brown sugar, packed
1/4 cup chopped cilantro
2 tablespoons minced ginger
2 cloves garlic, chopped
18 (12-inch-square) pieces aluminum foil

Steps:

  • Cut chicken into 1-inch-square pieces. In a mixing bowl, combine cornstarch, soy sauce, hoisin sauce, sugar, cilantro, ginger and garlic. Add chicken and toss to coat. Refrigerate, covered, at least 30 minutes.
  • Heat oven to 400 degrees F. Fold each piece of foil in half twice to make a 6-inch square. Place a spoonful of chicken in the center of each piece of foil, dividing it equally. Fold foil squares on the diagonal; fold edges to seal. Place on a nonstick baking sheet and bake 20 minutes, or until chicken is no longer pink in the center.

Jose Arceo
josea@gmail.com

I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the flavors were amazing.


Jonathan Bijlhout
j.bijlhout71@yahoo.com

This recipe is a great way to cook chicken. It's healthy and delicious, and it's easy to make.


mohan jha
j_mohan26@yahoo.com

I love this recipe! It's so easy to make and the chicken is always delicious. I've made it several times and it's always a hit with my family and friends.


kaganzi isaac
kaganzii15@hotmail.com

This is the best baked chicken recipe I've ever tried. It's so easy to make and the chicken is always juicy and flavorful.


Magical Asthetics
m_a@hotmail.com

I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the vegetables are always roasted to perfection.


Kathleen Rodriguez
kathleen.r36@gmail.com

This recipe is a winner! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I'll definitely be making this again.


Aliyah Legall
l.aliyah47@hotmail.com

I'm so glad I found this recipe. It's a great way to cook chicken that's both healthy and delicious.


Hamidur Rohoman
r_h96@hotmail.com

This recipe is a keeper! The chicken was perfectly cooked and the flavors were delicious. I served it with roasted vegetables and it was a meal that everyone enjoyed.


Malik Ismail
i@aol.com

I've never been a fan of baked chicken, but this recipe changed my mind. The chicken was so flavorful and juicy. I'll definitely be making this again.


Dylan
dylan91@hotmail.fr

This recipe is so easy to follow and the chicken turned out perfectly. I'm definitely adding it to my regular rotation of recipes.


Sameer Sahab
sameer37@yahoo.com

I made this recipe last night and it was a hit! My husband and kids loved it. I'll definitely be making it again.


Emery Wood
wood@yahoo.com

This is the best baked chicken recipe I've ever tried. The chicken is so tender and moist, and the flavors are amazing.


Robert Chromy
rchromy54@gmail.com

I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for baked chicken.


Richard Bunny
r_bunny79@hotmail.com

This chicken is so juicy and flavorful. I love that I can just throw it in the oven and forget about it. It's perfect for a weeknight meal.


Moon Sitrauss
m_s@gmail.com

This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is so easy to make and it's always a hit with my family.