Provided by Food Network
Yield 18 packets
Number Of Ingredients 9
Steps:
- Cut chicken into 1-inch-square pieces. In a mixing bowl, combine cornstarch, soy sauce, hoisin sauce, sugar, cilantro, ginger and garlic. Add chicken and toss to coat. Refrigerate, covered, at least 30 minutes.
- Heat oven to 400 degrees F. Fold each piece of foil in half twice to make a 6-inch square. Place a spoonful of chicken in the center of each piece of foil, dividing it equally. Fold foil squares on the diagonal; fold edges to seal. Place on a nonstick baking sheet and bake 20 minutes, or until chicken is no longer pink in the center.
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Jose Arceo
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the flavors were amazing.
Jonathan Bijlhout
[email protected]This recipe is a great way to cook chicken. It's healthy and delicious, and it's easy to make.
mohan jha
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious. I've made it several times and it's always a hit with my family and friends.
kaganzi isaac
[email protected]This is the best baked chicken recipe I've ever tried. It's so easy to make and the chicken is always juicy and flavorful.
Magical Asthetics
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the vegetables are always roasted to perfection.
Kathleen Rodriguez
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I'll definitely be making this again.
Aliyah Legall
[email protected]I'm so glad I found this recipe. It's a great way to cook chicken that's both healthy and delicious.
Hamidur Rohoman
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the flavors were delicious. I served it with roasted vegetables and it was a meal that everyone enjoyed.
Malik Ismail
[email protected]I've never been a fan of baked chicken, but this recipe changed my mind. The chicken was so flavorful and juicy. I'll definitely be making this again.
Dylan
[email protected]This recipe is so easy to follow and the chicken turned out perfectly. I'm definitely adding it to my regular rotation of recipes.
Sameer Sahab
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. I'll definitely be making it again.
Emery Wood
[email protected]This is the best baked chicken recipe I've ever tried. The chicken is so tender and moist, and the flavors are amazing.
Robert Chromy
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for baked chicken.
Richard Bunny
[email protected]This chicken is so juicy and flavorful. I love that I can just throw it in the oven and forget about it. It's perfect for a weeknight meal.
Moon Sitrauss
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is so easy to make and it's always a hit with my family.