FOIL PACK CHICKEN FAJITA DINNER
From Kraft Foods Fall 2008 Food and Family magazine. Foil packages can be made and refrigerated 1 day ahead of time before baking.
Provided by Kerena
Categories Chicken Breast
Time 55m
Yield 4 meals, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400. Fold up all sides of four 18 x 12" sheets of heavy duty foil to form 1" rim; spray foil with cooking spray. Combine rice, water and taco seasoning; spoon onto center of foil sheets. Top with remaining ingredients.
- Bring foil sides up. Double fold top and ends to seal each package, leaving room for heat circulation inside. Place in 15 x 10 x 1" baking pan.
- Bake 30-35 minutes or until chicken is cooked through (165 degrees). Let stand 5 minutes. Cut slits in foil to release steam before opening packages.
Nutrition Facts : Calories 287.6, Fat 2, SaturatedFat 0.5, Cholesterol 68.4, Sodium 277.8, Carbohydrate 34.5, Fiber 2.3, Sugar 3, Protein 31.1
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Madi
[email protected]I love this recipe! It's so versatile and easy to make.
Shoaib Naz
[email protected]These fajitas were so easy to make and they were delicious! I'll definitely be making them again.
SSETTAALA USAMA
[email protected]I'm not a fan of bell peppers, so I substituted zucchini instead. It was a great alternative.
Zoya malik Amir malik
[email protected]These fajitas were a little too spicy for my taste. I think I'll use less chili powder next time.
Sambulo Mtambo
[email protected]I used whole wheat tortillas instead of white tortillas. It was a healthier option that still tasted great.
Zuleyka Paredes
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It still turned out great.
Dawn Bland
[email protected]These fajitas are perfect for a party. I made a double batch and everyone loved them.
Olly Page
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great!
Munni Alam
[email protected]These fajitas were delicious! I especially loved the grilled pineapple.
Shamzy Sakala
[email protected]I followed the recipe exactly, but my chicken was dry. I think I'll try cooking it for less time next time.
MR SHAKIL YT
[email protected]These fajitas were a little bland for my taste. I think I'll add some extra spices next time.
hammed bisoye
[email protected]I'm not a big fan of fajitas, but I really enjoyed this recipe. The chicken was cooked perfectly, and the vegetables were flavorful.
Izz
[email protected]These fajitas are a great way to get your kids to eat their vegetables.
Waleed Daad
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Premika Chaudhary
[email protected]These fajitas are so easy to make, and they're perfect for a quick and healthy weeknight meal.
Praven Chand
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the vegetables are cooked to perfection.
ROBERT DOLLAZ
[email protected]I'm not a huge fan of bell peppers, but I loved them in these fajitas. The chicken and vegetables were cooked perfectly.
Modell Clinton
[email protected]These foil pack fajitas are a lifesaver on busy weeknights. They're so easy to throw together, and they always turn out delicious.
Icecream cuties!
[email protected]My family loved this recipe! The chicken was juicy and flavorful, and the vegetables were cooked to perfection. The fajitas were also very easy to make, which is a big plus for busy weeknights.