FOIL-PACK VEGETABLES

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Foil-Pack Vegetables image

These grill-friendly veggies make it a cinch to offer a healthful variety of produce in one dish. Their robust flavors play off each other beautifully.-Genise Krause, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 7 servings.

Number Of Ingredients 8

1 medium zucchini, cut into 1/2-inch pieces
1/2 large sweet onion, cut into 1-inch pieces
1 cup whole fresh mushrooms, halved
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 cup cherry tomatoes
1/3 cup Greek vinaigrette
2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

Steps:

  • In a large bowl, combine all of the ingredients. Place mixture on a double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 18-22 minutes or until tender, turning once. , Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Michael Oliver
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I love this recipe because it's so versatile. You can use any vegetables you like and the cooking time is adjustable depending on the vegetables you use.


Md Anamul haq Rifat
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This is a great recipe for camping or tailgating. The foil packs make it easy to cook and transport the vegetables.


Sonu Janam
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I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the flavors are amazing.


rayan macken
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the foil packs and the vegetables were cooked perfectly.


Mostafa Ismail Naserallah
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I'm always looking for new ways to cook vegetables and this recipe is a keeper. The vegetables are so flavorful and the foil pack makes for easy cleanup.


Phillip Bell
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This is a great recipe for a quick and easy weeknight meal. The vegetables cook in just 20 minutes and the cleanup is a breeze.


Gedeus Junior
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I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the flavors are amazing.


Mzukisi Lamani
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This recipe is a lifesaver! I'm always looking for new ways to cook vegetables and this recipe is a keeper.


Georgina Eshun
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I'm so glad I found this recipe. It's a great way to cook vegetables and the cleanup is a breeze.


Dylan borst
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This is a great recipe for a healthy and delicious meal. The vegetables are cooked to perfection and the flavors are amazing.


Sellasami Thiyaku
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I love this recipe because it's so versatile. You can use any vegetables you like and the cooking time is adjustable depending on the vegetables you use.


phillip gibson
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This is a great recipe for camping or tailgating. The foil packs make it easy to cook and transport the vegetables.


Mungole Mataa
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I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the flavors are amazing.


Muhammad Shaukat
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the foil packs and the vegetables were cooked perfectly.


Hassan Omer
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I'm always looking for new ways to cook vegetables and this recipe is a keeper. The vegetables are so flavorful and the foil pack makes for easy cleanup.


Jafar Ali
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This is a great recipe for a quick and easy weeknight meal. The vegetables cook in just 20 minutes and the cleanup is a breeze.


Isatade Rachael
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I made this recipe last night and it was a hit with my family! The vegetables were so tender and flavorful. I especially loved the carrots and potatoes.


Murshid G
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This was a great recipe! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.