FOIL-PACKET CHICKEN FAJITAS
Bring your favorite restaurant dish home with these personal-sized foil-packet fajitas. They take no time to prepare, clean-up is a breeze and they are totally customizable, so even the pickiest eater will dig in.
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a baking sheet in the oven and preheat to 400 degrees F. Tear off four 12-by-18-inch pieces of heavy-duty aluminum foil and set aside.
- Toss the chicken with the onion and bell peppers in a large bowl.
- Whisk together the fajita seasoning, oil, adobo sauce, cumin and lime juice in a separate small bowl. Pour over the chicken mixture and toss gently with tongs to coat evenly.
- Divide the chicken and vegetable mixture among the 4 sheets of foil. Bring up two short sides to meet and fold over a few times to close tightly, then fold the remaining sides in and up to seal the packet completely. Repeat with the remaining foil packets.
- Carefully remove the baking sheet from the oven, place the packets on in a single layer and return to the oven until the chicken is cooked through and the vegetables have softened slightly, 15 to 18 minutes.
- Warm the tortillas by wrapping them in a clean kitchen towel and microwaving until warm, about 40 seconds. Serve the fajitas with the tortillas, rice and toppings of your choice.
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MD MAHABUB ALOM
[email protected]I love that I can customize these fajitas to my liking. I added some extra cheese and sour cream, and they were perfect.
Hamad Nams
[email protected]These foil packet chicken fajitas are a lifesaver on busy weeknights.
Majedur 2002
[email protected]I'm definitely going to make these fajitas again. They're so easy and delicious!
Muzammil Adezian
[email protected]These fajitas are a great way to get your kids to eat their vegetables.
Mello McKinney
[email protected]I accidentally used too much chili powder and the fajitas were too spicy.
Muhammad Nur Aisamuddin bin Muhammad Hanafi
[email protected]The fajitas were a little dry, but I just added some extra salsa and they were perfect.
Noluthando Ngcobo
[email protected]I'm not a big fan of bell peppers, but I loved the way they tasted in these fajitas.
Qaswer Nawaz Habtani Leghari Habtani Leghari
[email protected]These fajitas are perfect for a party. I made a double batch and everyone loved them.
Tyler Baio
[email protected]I can't wait to try this recipe with different types of vegetables.
Charles Wallace
[email protected]These fajitas are a great way to use up leftover chicken.
Regina Navarro
[email protected]I followed the recipe exactly and the fajitas turned out great.
Zubair Vyfers
[email protected]The fajitas were a little too spicy for my kids, but I loved them.
Azeem Arshad
[email protected]I liked that this recipe used simple ingredients that I already had on hand.
Gifty Adjei
[email protected]The chicken fajitas were flavorful and juicy. The vegetables were tender and had a nice smoky flavor.
Md Ff
[email protected]I'm definitely going to make these fajitas again. They're so good!
Jamal lodhi
[email protected]These fajitas are perfect for a quick and easy weeknight meal.
Glenda Meeks
[email protected]I accidentally overcooked the chicken, but it was still delicious.
Kiran Ramzan
[email protected]The fajitas were a little bland for my taste, but I just added some extra salsa and guacamole and they were perfect.
WANDERA FRANCIS
[email protected]I love how easy these fajitas are to make. I just threw everything in a foil packet and baked it in the oven.
Zohiab Rauf
[email protected]These foil packet chicken fajitas were a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked to perfection.