FONTINA & SAGE GRILLED CHEESE
Make and share this Fontina & Sage Grilled Cheese recipe from Food.com.
Provided by Chef Kate
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, heat the olive oil, sage and pepper until warm to the touch. Turn off the heat and let it infuse while you assemble the sandwiches.
- Place the cheese, divided evenly, on two slices of bread. Take care to bring the cheese all the way to the edge of the crust. Top each with a second slice of bread and press flat.
- Lay a heavy or weighted cutting board on top of the sandwiches for 10 to 20 minutes.
- Use a pastry brush to spread the sage oil lightly on both sides of the sandwiches. Make sure you go all the way to the edges and distribute the sage and pepper evenly.
- Heat a cast-iron pan or griddle over low heat. Sprinkle with a few drops of olive oil, then rub it over the whole cooking surface with a paper towel.
- Add the sandwiches and cook, weighted with another heavy pan or a steak weight, until golden, about 2 to 3 minutes per side.
- Keep the heat low so you don't burn the sage or pepper.
- Remove the sandwiches to a cutting board, and cut each in half or in quarters.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md shumon Khan
[email protected]This grilled cheese was a waste of time. The recipe was easy to follow, but the sandwich was bland and boring. I wouldn't recommend this recipe.
Tayyab Jamshed
[email protected]I'm not sure what I did wrong, but my grilled cheese was a disaster. The cheese didn't melt properly and the bread was burnt. I won't be making this again.
Muhammad Sayem
[email protected]This grilled cheese was a bit too greasy for my taste. I think I would use less butter next time. Otherwise, it was a good sandwich.
Britt Lewis
[email protected]I thought this grilled cheese was just average. The cheese was melted and gooey, but it wasn't very flavorful. I wouldn't make this again.
Philip Nwafor
[email protected]My husband and I both enjoyed this grilled cheese. It was simple to make and very tasty. We will definitely be making this again.
Sunday Adeleye
[email protected]I made this grilled cheese for my kids and they loved it! They said it was the best grilled cheese they've ever had. I'm glad I found this recipe.
vsr.lumtelecom. net
[email protected]I was disappointed with this grilled cheese. The cheese was bland and the sage was too strong. I wouldn't recommend this recipe.
ali gamer pro
[email protected]This grilled cheese was just okay. The cheese wasn't very flavorful, and the sage was a bit overpowering. I wouldn't make this again.
Dxster Juon
[email protected]I'm not a big fan of grilled cheese sandwiches, but this one was surprisingly good! The fontina and sage were a great combination, and the bread was grilled perfectly. I would definitely make this again.
Selector King
[email protected]This grilled cheese was easy to make and so delicious! I loved the combination of fontina and sage. I will definitely be making this again.
umar sheikh
[email protected]I made this grilled cheese for lunch today and it was so good! The cheese was melted and gooey, and the sage added a nice flavor. I will definitely be making this again.
Uttam Paul
[email protected]This grilled cheese was absolutely delicious! The combination of fontina and sage was perfect, and the bread was grilled to perfection. I will definitely be making this again.