FOOTHILLS BLACKBERRY MUFFINS
I called these Foothills muffins, because they remind me of muffins from a great breakfast place in the foothills of a small town near me. The yogurt makes them really moist. You could substitute another berry if you wanted to. Delicious!
Provided by ciao4293
Categories Quick Breads
Time 35m
Yield 6 jumbo muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, sugar, and baking powder in a large bowl.
- Add the berries and toss to coat them.
- In a smaller bowl,whisk together milk, oil, egg, and yogurt.
- Stir into dry ingredients, just until moistened.
- Divide evenly into a jumbo muffin pan, lightly greased.
- Bake at 350 degrees for 20- 25 minutes, or until they test done.
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Lala Bear
[email protected]These muffins are the best! I'll definitely be making them again and again.
Lorraine Martinez
[email protected]I'm so glad I found this recipe. I've been looking for a good blackberry muffin recipe for ages.
Barbara Figueroa
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Christ mark
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Najma Altaf
[email protected]These muffins are a great way to use up leftover blackberries. I had a pint of blackberries that were about to go bad, so I decided to make these muffins. They turned out great!
md bellal mia
[email protected]I'm not a big fan of blackberries, but I really enjoyed these muffins. The sweetness of the muffins balanced out the tartness of the blackberries perfectly.
asaphg mwangi
[email protected]These muffins are so delicious! The blackberry flavor is prominent, but not overpowering. The muffins are also moist and fluffy.
Mubeen Tanoli
[email protected]The muffins turned out perfectly! They're golden brown and have a lovely dome shape. I can't wait to try one.
Snow Vybz
[email protected]I love how easy these muffins are to make. I just threw all the ingredients in a bowl and mixed them together. No need for any fancy equipment or techniques.
Celia Romero
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the blackberries add a nice tartness. I'll definitely be making these again.