FOREVER ROASTED PORK
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 9h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Bring pork to room temperature by removing it from refrigerator 1 to 2 hours before cooking.
- Preheat the oven to 275 degrees F.
- Heat the olive oil in a large skillet over medium heat until hot. Add the onions, cover pan, reduce the heat to medium-low and cook until light brown, about 3 to 4 minutes. Add the sage and season with salt and pepper. Cook until the onions cease throwing off water, about 3 minutes. Remove from heat, allow to cool on plate.
- Peel back the pork skin, and spread a good amount of the fennel spice and add the onions directly on the fat layer. Fold the skin back over the onions and tie closed with kitchen string. Season well all over with the remaining fennel spice.
- Arrange the meat on a rack in a casserole pan lined with foil, drizzle with more olive oil and cook until the meat is very tender, about 8 hours. It is ready when it pulls away easily if picked at with a pair of tongs. It is often easiest to cook the meat overnight, or put it in the oven in the morning and let it cook all day. It does not need to be attended.
- Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat. Watch carefully, tossing frequently so the seeds toast evenly. When light brown and fragrant, pour the seeds onto a plate to cool. They must be cool before grinding, or they will gum up the blades.
- Pour the seeds into a blender and add the salt. Blend to a fine powder, shaking the blender occasionally to redistribute the seeds. Store in a tightly sealed glass jar in a cool, dry place, or freeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #pork #easy #dinner-party #holiday-event #kid-friendly #easter #dietary #christmas #low-sodium #low-carb #low-in-something #meat #pork-loins #brunch #3-steps-or-less
You'll also love
Fogrampercot
[email protected]I followed the recipe exactly, but the pork turned out dry. I'm not sure what went wrong.
Adeshina Emmanuel
[email protected]I've made this recipe several times, and it's always a hit with my guests. The pork is always cooked perfectly, and the gravy is amazing.
Abdulla Alamin
[email protected]I love this recipe! The pork is always so tender and juicy. I also like that it's a one-pot meal, so cleanup is easy.
Mkhonta Noncedo
[email protected]This recipe was a bit too complicated for me. I would recommend it for experienced cooks only.
Jim Kallas
[email protected]I followed the recipe exactly, and the pork turned out perfectly. I served it with roasted potatoes and vegetables, and it was a delicious meal.
Sameer Ashraf
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
TR Tanmoy
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and flavorful, and the gravy was delicious.
Gabriel Torres
[email protected]This recipe was easy to follow, and the pork turned out great. I especially liked the crispy skin.
Nalubega Babrah
[email protected]I made this recipe for a dinner party, and it was a huge success! The pork was delicious, and the presentation was beautiful. I will definitely be making this again for special occasions.
MR TOM. YT
[email protected]I followed the recipe exactly, and the pork turned out dry and overcooked. I'm not sure what went wrong.
Malupo Langi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always cooked to perfection, and the gravy is amazing.
Alihamzaranjha Hamza786
[email protected]This recipe was a hit with my family! The pork was so tender and juicy, and the skin was perfectly crispy. I will definitely be making this again.