FORFAR BRIDIES
Traditional Scottish pasties filled with seasoned lamb.
Provided by Diane Renwick
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat. Remove from heat, and stir in onion, beef broth and Worcestershire sauce. Season with salt and pepper.
- On a lightly floured surface, roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds. Place approximately 1/2 cup filling on one half of each. Fold the pastry over the filling, and crimp edges to seal. Brush lightly with beaten egg white, and cut three slits in the top to allow steam to escape. Place on baking sheet.
- Bake in preheated oven for 30 to 35 minutes, or until golden brown.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 29.2 g, Cholesterol 41.4 mg, Fat 33.2 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 10.8 g, Sodium 477.6 mg, Sugar 1.4 g
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Sherman Silvers
[email protected]Avoid this recipe at all costs. It's a complete failure.
Harshad Butt
[email protected]These were a waste of time and ingredients. The pastry was a disaster and the filling was tasteless.
Vivian amponsah
[email protected]I've tried this recipe several times and I can never seem to get the pastry right. It always ends up being too tough.
Nick Croy
[email protected]These were okay, but not as good as I was hoping. The pastry was a bit dry and the filling was a bit bland.
Amisha Ram
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The pastry was tough and the filling was bland.
Jubayar Ahmad
[email protected]These Forfar Bridies were a delicious and unique treat. The pastry was flaky and buttery, and the filling was savory and flavorful. I will definitely be making these again.
Khuram Joyia
[email protected]I've made these several times now and they're always a crowd-pleaser. Everyone loves the combination of flavors.
Kaka Kaka
[email protected]These were a bit more work than I expected, but they were definitely worth it. The flavor was amazing!
Lallu Ram Chaudhary
[email protected]I followed the recipe exactly and the bridies turned out great. The pastry was golden brown and the filling was moist and flavorful.
Haneen_ Mohammed
[email protected]These were so good! I made them for my family and they loved them. The pastry was flaky and the filling was flavorful.
Jibon Sarker
[email protected]I'm not a great baker, but these turned out perfect. The instructions were easy to follow and the results were delicious.
Sinallobow Sinallobow
[email protected]These Forfar Bridies were a hit at my last potluck! The flaky pastry and savory filling were a winning combination.