FORGOTTEN MINESTRONE
Steps:
- 1. In a slow cooker, combine beef, water, tomatoes, bouillon, onion, parsley, salt if desired, thyme and pepper.
- 2. Cover and cook on low for 7-9 hours or until meat is tender.
- 3. Add zucchini, cabbage, beans and macaroni; cook on high, covered, 30-45 minutes more, or until the vegetables are tender.
- 4. Sprinkle individual servings with parmesan cheese if desired.
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Nawaraj Pariyar
[email protected]I love making this soup in the fall when all the vegetables are in season. It's a great way to enjoy the bounty of the harvest.
Diana Perez
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
Phetoho Mahlo
[email protected]I'm on a low-carb diet, so I made this soup without the pasta. It was still very filling and satisfying. I added a few extra vegetables and some beans to make up for the lack of pasta.
SUMBAL QASIM
[email protected]I'm a vegetarian, so I made this soup without the chicken broth. It was still very flavorful and satisfying. I added a few extra vegetables to make up for the lack of meat.
Bailey Charlton
[email protected]I'm allergic to gluten, so I made this soup with gluten-free pasta. It turned out great! The soup was still thick and creamy, and the vegetables were cooked perfectly.
Bikash Rajbanshi
[email protected]This soup is just okay. I found it to be a bit bland and the vegetables were overcooked. I probably won't make it again.
Jafar Mahmoud
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. The soup was so flavorful and the vegetables were cooked perfectly. I'll definitely be making this again.
1Tyrone Aka squid
[email protected]This minestrone soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Syed Muzamil Nasir
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. The vegetables are tender and flavorful, and the broth is rich and savory. I highly recommend this recipe.
Samir Gaming
[email protected]I made this soup for dinner last night and it was a hit. My family loved it! The soup was thick and creamy, and the vegetables were perfectly cooked. I also liked the addition of the Parmesan cheese, which gave the soup a nice salty flavor.
Bobby Shrimpton Music
[email protected]This minestrone soup is a delicious and hearty meal. It's perfect for a cold winter day. I followed the recipe exactly and it turned out great. The soup was flavorful and had a nice balance of vegetables. I especially liked the addition of the pesto,