FOUR BEAN SALAD
Provided by Kardea Brown
Categories side-dish
Time 25m
Yield 12 to 15 servings
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil and prepare a bowl of ice water. Add the green beans to the boiling water and cook until still very crisp, 1 to 2 minutes, then transfer to the ice water until cool. Cut in half.
- Whisk together the oil, honey, mustard, vinegar and garlic in a large bowl. Season lightly with salt and pepper. Add the green beans, lima beans, kidney beans, white beans, almonds, cranberries and scallions and toss until everything is coated. Season to taste. Sprinkle with cilantro. Serve immediately or cover and refrigerate until ready to serve, up to 1 day.
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Gerli Dela
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit.
Janaye Cumpian
[email protected]I would definitely recommend this salad to others.
Frederick Eshun
[email protected]This salad is a great way to use up leftover beans.
Olas and Son global
[email protected]This salad is a great way to get your daily dose of vegetables.
Shaan Rajpoot
[email protected]This salad is a great source of protein and fiber. It's also very filling.
kristina hutchinson
[email protected]This is a great salad to make ahead of time. It's even better the next day.
RickG06
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved it.
baha uddina150
[email protected]This salad is a great way to use up leftover beans. It's also a great way to get your kids to eat their vegetables.
HK Prince
[email protected]I was a bit skeptical about this salad at first, but I was pleasantly surprised. It's really tasty and refreshing.
Asat Hussain
[email protected]This is a healthy and delicious salad that is perfect for summer. I will definitely be making it again.
Sandra Rabbles
[email protected]I love the combination of beans, vegetables, and dressing in this salad. It's a great way to get your daily dose of protein and fiber.
Santa Tamang
[email protected]This salad was easy to make and very tasty. I used canned beans, so it was a quick and easy meal.
Laxmi Tamang
[email protected]This is a great salad for meal prep. I make a big batch on the weekend and then have it for lunch throughout the week. It's also really versatile - you can add different beans, vegetables, and dressing to suit your taste.
Vuyani Ntutuka
[email protected]I've made this salad several times now and it's always a hit! The beans are cooked perfectly and the dressing is delicious. I like to add a bit of extra garlic and onion to give it a little more flavor.
Rwashande Gideon
[email protected]This four-bean salad is a delightful dish that is perfect for summer gatherings. The combination of beans, vegetables, and dressing is refreshing and flavorful. I especially enjoyed the addition of the feta cheese, which added a nice tanginess.