FOUR CHEESE PATE
Steps:
- 1. Line lightly greased 8 inch round cake pan (or smaller individual containers)with plastic wrap. 2. Mix 8 oz. cream cheese with milk and spread in pan. 3. Sprinkle with pecans. 4. Combine next 4 ingredients in large bowl. Best to mix with hands. 5. Press into mold and spead evenly. 6. Cover and chill at least 4 hours...up to 1 week. Or can freeze. 7. To serve: Invert on serving plate and pour Chipolte Sauce evenly. Garnish: Grapes and crackers.
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#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #dietary #low-carb #low-in-something #number-of-servings
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Leonard Macdougal
[email protected]I'm not a big fan of pate, but this recipe might change my mind.
Irfan Tv lodhran
[email protected]This pate looks delicious! I'm definitely going to give it a try.
Amusa Kehinde
[email protected]I can't wait to try this pate recipe!
Arvienash Arjoon
[email protected]This pate is a great way to use up leftover cheese.
Malik Hens Center Faisalabad
[email protected]I've made this pate several times now and it's always a crowd-pleaser.
Nygel Probherbs
[email protected]This pate is a perfect appetizer for any party or gathering.
Radhy MOHAN
[email protected]I love this pate! It's so smooth and creamy, and the flavors are amazing.
Hussnain Nazeer
[email protected]This is my new favorite pate recipe. It's so easy to make and always turns out perfectly.
Sharon Like
[email protected]I made this pate for a holiday potluck and it was a huge success! The combination of cheeses was perfect and the texture was smooth and creamy.
Thebe Komane
[email protected]This pate was a hit at my last party! It was so easy to make and everyone loved the creamy, flavorful filling.