Steps:
- Preheat oven to 350 degrees. 1st Layer: Melt butter and mix together with flour and nuts. Press into bottom of 13" x 9" Pyrex dish. Bake until brown. Cool completely. 2nd layer: Mix ingredients together well and spoon onto crust. 3rd Layer: Mix pudding according to instructions and pour over cream cheese mixture. 4th Layer: Spread Cool Whip over the pudding layer and sprinkle chopped nuts on top. *For Butterscotch flavoring, use two small pkgs of Butterscotch instant pudding and put grated Heath Candy Bar on top.
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Mohammed Salim
s-mohammed68@yahoo.comThis recipe is just not worth the effort. It's too complicated and the results are not worth it.
David Williams LCIFG AGENT
d@yahoo.comI'm not sure what went wrong, but my four layer delight turned out a complete disaster.
Susan Thompson
thompson_susan6@gmail.comThis recipe was a bit too complicated for me, but it turned out well in the end.
Rita Urbansky
urbansky.r@hotmail.comI had some trouble getting the layers to set properly, but the overall flavor was good.
Astin Benton
bentonastin@hotmail.frThe crust was a bit soggy, but the filling was delicious.
Iqmal Izzudin
iiqmal47@hotmail.comThis was a bit too sweet for my taste, but otherwise it was a good recipe.
Abiodun Esther
e@gmail.comSo good! I made this for my friends and they couldn't get enough of it.
Afghani hero tik tok and pubg gamr
g65@hotmail.comThis recipe is definitely a keeper! The flavors and textures are amazing. I highly recommend it.
cyrile kpamkpam
cyrile.kpamkpam@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The combination of chocolate, cream cheese, and whipped cream is irresistible.
Bonnie Potter
bonniepotter@gmail.comThis was so easy to make and turned out great! I used a pre-made graham cracker crust to save time. The filling was rich and creamy.
finn zachary
f_zachary@hotmail.comI made this for my family and they all enjoyed it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Fred Collins
collins_fred@gmail.comThis recipe was a hit at my last party! Everyone loved the combination of flavors and textures. The cheesecake layer was especially delicious.