FOUR SEASONS ENCHILADAS
Here's a simple enchilada recipe that doesn't use a tomato based or standard enchilada sauce. It's quick to throw together and can easily be adjusted for smaller portions.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350ºF.
- 2. Lightly grease a 9x13 inch baking dish.
- 3. In a medium bowl, mix chile peppers and cream cheese.
- 4. Stir in chopped chicken or turkey.
- 5. Place the tortillas in a microwave oven.
- 6. Heat for 1 minute, or until the tortillas are softened.
- 7. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up.
- 8. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
- 9. In a medium bowl, combine the salsa and beans.
- 10. Spoon the mixture over the enchiladas.
- 11. Sprinkle the top with cheese.
- 12. Bake 20 minutes or til bubbly and lightly browned.
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[email protected]I've made these enchiladas several times and they're always a hit! They're easy to make and so flavorful.
Nicole Brian
[email protected]These enchiladas were delicious! I especially loved the tomatillo sauce.
Croazz B
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out well. They were dry and bland.
Suhag Rana
[email protected]The Four Seasons Enchiladas were a bit too cheesy for my taste, but overall they were pretty good.
gravy
[email protected]I made these enchiladas for my friends and they raved about them! I will definitely be making them again.
Wandera Gad
[email protected]These enchiladas were a lot of work to make, but they were worth it! They were so delicious.
Keira Babb
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as I hoped. The chicken was dry and the sauces were bland.
Mega
[email protected]The Four Seasons Enchiladas were a bit too spicy for my taste, but my husband loved them.
AriF Islam
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Sanjida Rahman
[email protected]I'm not a big fan of enchiladas, but these were really good! The chicken was tender and the sauces were flavorful.
Roxanne
[email protected]The Four Seasons Enchiladas were delicious! The combination of the different sauces and cheeses was perfect.
Jamat Ali
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
KSHITIJ VLOG 31
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making these again.