FOX BROS. BAR-B-Q SMOKED PORK JALAPENO POPPERS
Steps:
- Bring a few inches of canola oil to 350 degrees F in a deep pot.
- Trim the tops from the jalapenos, then fry until blistered and soft, 5 to 8 minutes. Cut in half and remove seeds and membranes. (Keep oil warm.)
- Mix the cream cheese and Cheddar Jack together in a bowl.
- Open a jalapeno half and spread some Chopped Pork along the bottom of the jalapeno, making a 1/4- to 1/2-inch layer. Spread the cheese mixture along the top of the pork mixture. Repeat until all jalapeno poppers are prepped.
- Beat the eggs in a bowl. Add the flour to a second bowl. Add the breadcrumbs to a third.
- Roll the stuffed jalapeno in the flour first, then submerge it in the egg, then move to coat in the breadcrumbs. Set on a rack. Repeat until all jalapenos are breaded, then repeat the breading process one more time on all jalapenos.
- Bring frying oil back to 350 degrees F.
- Fry poppers until golden brown. Remove to a rack to dry. Serve with ranch dressing or your favorite dipping sauce.
- Preheat a smoker to 225 degrees F.
- Stir together the paprika, salt, chili powder, garlic powder, onion powder and pepper in a bowl. (See Cook's Note.)
- Season the pork butt liberally with the dry rub (save the remainder for another use). Place on smoker and let smoke, adding wood chips as necessary to provide smoke, until the internal temperature registers 200 degrees F, 10 to 12 hours. Let rest for 2 hours, then chop.
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Naresh rawal
[email protected]I loved the combination of the smoky pork and the creamy cheese. These poppers were the perfect appetizer for my party.
Leon Mackrell
[email protected]These poppers were easy to make and they turned out great. I will definitely be making them again.
EAGLE MAN
[email protected]I made these poppers for my husband and he loved them. He said they were the best poppers he's ever had.
Saliha Shahid
[email protected]These poppers are so good! I love the smoky flavor of the pork and the creaminess of the cheese.
Aghajan Lajwary
[email protected]I've made these poppers several times and they're always a hit. They're the perfect appetizer for any occasion.
It,z Ariyan Broh
[email protected]These poppers are perfect for a party. They're easy to make and everyone loves them.
Kacey Castillo
[email protected]I'm not a big fan of jalapenos, but these poppers were still really good.
Treasure bliss
[email protected]These poppers are a little time-consuming to make, but they're definitely worth it.
Charmain Tjikotoke
[email protected]I made these poppers for a party and they were a huge hit. Everyone loved them!
Tommy Gayle
[email protected]These poppers are so addictive! I can't stop eating them!
Sd sd
[email protected]I love that this recipe uses fresh jalapenos. It gives the poppers a really nice flavor.
Adheise God'spower
[email protected]These poppers are a great way to use up leftover pork.
Scott Watosn
[email protected]I had some trouble getting the poppers to stay closed, but overall they were still delicious.
Wayne Adrian
[email protected]These poppers were a little too spicy for me, but my husband loved them.
Lawrence Worcester
[email protected]I used a different type of cheese than the recipe called for and they turned out great. I think you could really experiment with different cheeses and flavors.
Sarah Wright
[email protected]These poppers are a great appetizer or snack. They're also perfect for parties.
Sushmita Thharu
[email protected]The combination of the smoky pork and the creamy cheese is heavenly. I love that I can make these poppers ahead of time and just pop them in the oven when I'm ready to serve them.
Nwaogu Sharon
[email protected]I've made these poppers a few times now and they're always a hit. They're so easy to make and they're always delicious.
Zack Dragonfield
[email protected]My family went absolutely nuts over this recipe! The poppers were juicy and flavorful, with a perfect hint of heat from the jalapenos. Even my picky kids loved them!