FRANCK'S PORTERHOUSE STEAK
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Prepare marinade: Combine rosemary sprigs, garlic, and 1 tablespoon olive oil in a shallow dish or plastic storage bag large enough to hold the steak. Add steak, and season with pepper. Turn to coat, and reseason. Cover with plastic wrap, and allow to marinate overnight in the refrigerator. Meanwhile, prepare compound butter.
- Preheat oven to 375 degrees. Heat cast-iron skillet over medium heat. Add remaining 2 tablespoons olive oil and butter. When hot, add steak and a few sprigs of rosemary and garlic from marinade. Cook for about 2 to 3 minutes on each side, being careful not to burn garlic. Lightly season with salt. Transfer to oven for 25 to 30 minutes for medium-rare, turning every 7 to 10 minutes.
- When done, transfer steak to a cutting board, and let rest 5 to 7 minutes before slicing. While steak rests, remove garlic and rosemary from skillet, and heat over medium heat. Add wine, and reduce by about one-third. Add compound butter, and stir until just melted. Remove sauce from heat. Cut meat from both sides of the bone, then slice at an angle into pieces about 1/2 inch thick; do not puncture the meat with the carving fork or you will lose juices. Serve with warm sauce drizzled over the meat.
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syeda maryam
[email protected]Worst steak I've ever had. Don't waste your time.
Roxanne Lester
[email protected]This recipe is a waste of time and money. The steak was not good at all.
Mohan munal
[email protected]I'm not sure what went wrong, but the steak was a total disaster. It was burnt and tough.
Maryanne Aston
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Amber White
[email protected]I followed the recipe exactly, but the steak didn't turn out as well as I expected. It was a little dry.
Forman Alli
[email protected]The steak was a little tough, but the sauce was delicious.
Tayla Roberts
[email protected]This steak was a little too rare for my taste, but the flavor was good.
Lanika Braxton
[email protected]I'm not a huge fan of steak, but this recipe was really good. The steak was tender and flavorful, and the sauce was delicious.
Aaron Prough
[email protected]I've made this steak several times and it's always a hit. It's a great recipe for a special occasion.
Jaylee Dehoney
[email protected]This is my go-to steak recipe. It's always a crowd-pleaser.
Dilshad ali Chandio
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is delicious.
Hamd Wasim
[email protected]This steak was amazing! It was cooked perfectly and the flavor was out of this world.
Artemio Torres
[email protected]I'm not a big steak eater, but this recipe changed my mind. The steak was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Rylee Roberts
[email protected]I tried this recipe last night and it was a hit with my family! The steak was juicy and flavorful, and the sauce was the perfect complement. We will definitely be making this again.
syaidmdfaizerrahman faizerrahman
[email protected]This steak was cooked to perfection! The flavor was amazing and the texture was so tender. I would definitely recommend this recipe to anyone looking for a delicious and easy steak dinner.