Provided by carvalhohm
Number Of Ingredients 9
Steps:
- Put everything into an accommodating kettle. Bring to boil. Boil 1 minute & reduce to gentle simmer. Cover kettle with lid. Simmer 2 hours. Stir it occasionally. With slotted spoon, remove chicken & vegetables from the broth. Dice the white meat & set aside. Discard skin & bones. Dice some of the carrots to your liking & set aside. Discard the rest. Put broth through coffee-filter-lined sieve, catching cleared broth in another kettle the same size. Chill till all fat comes to top & is solid & can be remove. Return to heat. Add chicken & carrots. Bring to boil. PREPARE NOODLES-Mound 1 cup flour on a board. Make well in center. Add 1 egg to that well, with 1/4 tsp salt & 1 TB cold water. Gradually work into a smooth dough. Knead till smooth, adding enough more flour to keep from being sticky. Wrap dough in waxed paper. Let stand 1 hour at room tern. On floured surface roll dough paper thin. Roll up jelly roll style & slice into thin strips, unwrapping into long noodles. Snip into shorter lengths. Drop into simmering soup. Allow 18 to 22 minutes simmering approximately-or till noodles are tender to the bite (al dente'). Serve soup piping hot. Refrigerate leftover soup, tightly covered, to rewarm in 4 or 5 days. Freeze to thaw & reheat in 4 months. Makes 12 servings. NOTE: For additional flavoring in the broth, add 4 or 5 packets of Herb Ox Chicken Broth Powder - or 2 TB low-salt chicken bouillon powder.
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Caroline Abele
[email protected]I'm not a fan of this soup. I found it to be too bland and the chicken was dry. I wouldn't recommend this recipe.
Zaki Sinaii
[email protected]This soup is delicious! I love the combination of flavors and the chicken is so tender. I would definitely recommend this recipe.
FugginTV
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
team FBI
[email protected]This soup is amazing! It's so flavorful and comforting. I love the addition of the egg noodles and vegetables. This is definitely a soup I'll be making again and again.
Cactus Cat
[email protected]I tried this recipe and it turned out great! The soup was flavorful and the chicken was cooked perfectly. I would definitely make this soup again.
Wayne Mumbamarwo
[email protected]This Frankenmuth chicken noodle soup is a delicious and hearty soup that is perfect for a cold winter day. The broth is flavorful and the chicken is tender. The vegetables are cooked perfectly and add a nice crunch to the soup. I would definitely rec