FRANKFURTER KRANZ (CAKE)
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Germany.
Provided by CJAY8248
Categories Dessert
Time 45m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- For cake, cream butter, add sugar. Beat in eggs. Add rum extract. Sift dry ingredients together and add. Bake in tube pan at 300* for 30-35 minutes. Cook pudding with sugar and milk, covering surface while cooling so skin won't form. Beat pudding with butter, first cooling pudding slightly (not cold). Split cake into layers (4). Refrigerate pudding mixture until firm. Fill and frost cake. Toast almonds over low heat until brown. Crush with rolling pin. Mix with butter and sugar and sprinkle over cake.
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JESSE RAINEY
[email protected]This cake is a winner!
Ronald Princekateregg
[email protected]This cake is a must-try for any baker.
kamugiaha edward
[email protected]This cake is perfect for any occasion.
Godstime Black
[email protected]This cake is a great way to impress your guests.
Badmus Quwiu
[email protected]I highly recommend this Frankfurter Kranz cake.
Ihavenofriends 13
[email protected]This cake is a keeper.
Iqbal Hassan
[email protected]I'll definitely be making this cake again.
kolayga faraska
[email protected]This cake was a lot of work, but it was worth it in the end.
Wadero parn
[email protected]The buttercream frosting was too sweet for my taste.
Jim Cranston
[email protected]This cake is very rich. I couldn't eat more than a small piece.
duluz hamudulu
[email protected]The Frankfurter Kranz cake was a bit dry. I think I might have overbaked it.
kawira emily
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Emily Land
[email protected]I'm not a baker, but I was able to make this cake with no problems. The instructions were easy to follow and the cake turned out great.
Faisal Sherzai
[email protected]This cake was absolutely delicious. I loved the almond flavor and the buttercream frosting was perfect.
S F Redwan
[email protected]This cake is a must-try for any baker. It's a bit time-consuming, but it's worth the effort.
Muhmmad Iqbal
[email protected]I've never made a Frankfurter Kranz cake before, but this recipe made it easy. The cake turned out perfectly and it was a big hit with my family.
EniviD
[email protected]This Frankfurter Kranz cake was a real showstopper. It was so beautiful and festive. It was also delicious, with a moist crumb and a rich, creamy filling.
Raquel Echeverria
[email protected]This cake is stunning! I love the combination of flavors and textures. It's perfect for a special occasion.
Farhan Rasool
[email protected]The Frankfurter Kranz cake was a bit more challenging to make than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone enjoyed.
Ja'kya Webster
[email protected]This Frankfurter Kranz cake was a hit at my party! It was so delicious and everyone loved it. I will definitely be making it again.